After use:
Set the temperature regulator to the 0 level and pull the plug
out of the mains power point.
Allow the unit to cool down thoroughly before cleaning it.
Cleaning:
Clean the wok after use with a damp soft cloth or damp paper
towel.
If there is difficult to remove residue on the wok, put a little
water in the wok and turn it on. The wok will be heated, and the
residue can be rubbed away.
Do not use any aggressive detergents, thinners, brushes with
metal or nylon bristles or sharp objects such as knives or
spatulas when cleaning the unit.
To clean the thermostat controller, wipe it with a dry soft cloth
or paper towel.
To clean the lid, wipe it with a damp soft cloth or damp paper
towel with a little detergent. Rinse it and dry it thoroughly after
use.
Do not put the wok or thermostat controller into water.
Always dry the unit thoroughly after cleaning it and before
storing it away.
None of the parts for the wok are dishwasher safe.
To clean stubborn stains:
Add ½ cup of lemon juice and 2 cups of water to the wok.
Put the lid on the wok. Then, turn the wok on to heating level 2.
Allow the liquid to heat up and simmer for 10 minutes.
Then turn the wok off and disconnect it from mains power.
Tip the liquid out and wash the wok in warm soapy water with a
damp soft cloth.
Do not submerge the wok into water.