Hawkins Futura Nonstick Dosa Tava Griddle, Инструкция по эксплуатации

Страница: 6 / 20

How to Clean
Wash After Every Use
Taking care to protect your hand from the hot tava with sufficient
paper or cloth, wipe off residual oil with a paper napkin or muslin
cloth from hot tava immediately after cooking. Doing so makes
cleaning very much easier. Allow tava to cool before washing.
Always wash all surfaces of tava thoroughly
after every use
in
hot water with a mild soap or detergent and a dishcloth or sponge.
DO NOT WASH TAVA IN A DISHWASHER. Dishwasher detergents
may contain harsh chemicals or abrasive substances which may damage
the hard anodised finish. Let tava cool before immersing in water. For
stubborn spots on the
nonstick surface
, soak tava in hot water about
10 minutes and rub with a non-abrasive plastic scrubber – never use
steel wool, coarse or metallic scouring pads or abrasive detergents. When
cleaning the tava, ensure that the nonstick coating is not gouged or rubbed
against any hard or sharp surface. While cleaning, keep a folded kitchen
cloth or a piece of any other soft material such as rubber or sponge
underneath the tava to avoid damaging the tava.
Wash wooden spatula in hot water with a mild soap or detergent,
rinse and dry immediately – do not soak.
Metallic marks – most often from gas stove pan supports – may
appear on the hard anodised base. To remove metallic marks from
base: apply a kitchen cleanser, such as 'Vim', to the marks and rub
with an abrasive kitchen scrubber, such as 'Scotch-Brite' or fine
steel wool.
Avoid "Baked-On" Food/Stains
If tava is not cleaned thoroughly, a thin layer of food or grease
may remain. When the tava is heated next, this food/grease becomes
"baked-on" and very difficult to remove. "Baked-on" food and the
stains from "baked-on" food may be impossible to remove without
damaging the tava.
If you get "baked-on" food/stains, you may try the following
methods (knowing that the tava surface may get damaged):
On the Hard Anodised (Bottom Surface):
Make a thick paste of
a cleaning powder such as 'Vim' and apply it to the "baked-on"
food/stain. Wait 5 to 10 minutes. Scour with steel wool using a
circular motion. Wash.
On the Nonstick (Top/Cooking Surface):
Make a thick paste of a
cleaning powder such as 'Vim' and apply it to the "baked-on"
food/stain. Wait 5 to 10 minutes. Scour with a plastic scrubber using
a circular motion. Wash.
4