Vegetable Rolls
Yield: 4 rolls
Dough
1
1
/
4
cups (4
1
/
3
oz / 125 g)
sifted refined flour (
maida
)
1
/
4
+
1
/
8
tsp / 1.9 ml
salt
1
/
4
tsp / 1.3 ml
sugar
1 tbsp + 1 tsp / 20 ml
milk
1
/
4
cup + 2 tsp / 70 ml
water
Patties
1 cup / 240 ml
water
1
1
/
8
tsp / 5.6 ml
salt
1
/
3
cup / 50 g
peas
shelled or frozen
3 medium (12 oz / 340 g)
potatoes
'boiled' (see page 18),
peeled and mashed while still hot
1
/
4
+
1
/
8
tsp / 1.9 ml
red chilli powder
1
/
4
+
1
/
8
tsp / 1.9 ml
coriander powder
1
/
4
+
1
/
8
tsp / 1.9 ml
cumin powder
1
/
8
tsp / 0.6 ml
turmeric
2 tsp / 10 ml
coriander leaves
chopped,
lightly pressed into tsp
2 tsp / 10 ml
mint leaves
chopped,
lightly pressed into tsp
4 tsp / 20 ml
vegetable oil
Oil for Rounds and Rolls
1 tbsp + 1 tsp / 20 ml
vegetable oil
Rolls
2 small (3
1
/
2
oz / 100 g)
onions
cut
into
rounds
and
separated
into
single
rings
(see Figures N and O, page 15)
2 tsp / 10 ml
vinegar with green chillies
(see page 18)
2 tsp / 10 ml
chaat masala
1. To make rounds:
Follow
steps 1
through
6
of
Egg Rolls
, page 12.
2. To make patties:
In a small pan, bring water and
1
/
4
tsp/1.3 ml
salt to boil. Add peas. Cover and cook on low heat till peas are tender
(10 to 12 minutes). Drain.
3.
In a bowl, mix potatoes, peas, remaining salt (
3
/
4
tsp +
1
/
8
tsp/
4.4 ml), red chilli, coriander, cumin and turmeric powders, coriander leaves
and mint leaves. Make 4 patties about 4
3
/
4
inch/12 cm long x 1
1
/
2
inch/
3.8 cm wide x
3
/
4
inch/2 cm thick.
4.
Heat tava on medium heat no more than 5 minutes. Spread 2 tsp/
10 ml oil outwards from centre of tava over the circular area (about
8 inch/20 cm in diameter) where patties will be placed. Add 4 patties.
Fry till underside is golden brown (about 3 minutes). Turn patties with two
spatulas. Add
1
/
2
tsp/2.5 ml oil around each patty. Fry till underside is
golden brown (about 3 minutes). Remove and cover patties. Remove tava.
5. To make rolls:
Carefully wipe hot tava clean with sufficient paper
towel or kitchen cloth. Quickly replace tava on medium heat. Put one
round on tava. Cook 1 minute (Top should begin to look dry. There should
be a few light golden brown specks on the underside – if the round does
not have the desired light golden brown specks on the underside, cook
30 seconds longer). Turn over. Spread
1
/
4
tsp/1.3 ml oil all over the top
surface of round (about 15 seconds). Cook about 45 seconds or till a few
light golden brown specks appear. Turn over. Move round a little off
center. Place one patty on one side of tava. Spread
1
/
4
tsp/1.3 ml oil all
over the top surface of round (about 15 seconds). Lightly press entire
round with spatula, rotating and pressing a small area at a time (about
14
Содержание Futura Nonstick Dosa Tava Griddle
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