8
Form No. TFWMM-0817
English
INSTALLATION
Installing the Unit
Follow the appropriate procedure to install a wall mounted unit.
Verify that your model and bracket type match the procedure.
Mounting the food finisher on a wall requires special
considerations and procedures due to the weight of the unit.
Follow the guidelines below when determining the location for
wall mounting as well as during installation.
• The wall brackets must be fastened to a wall with 16″
(406 mm) on center, solid 2x4 stud construction covered
by a minimum of 1/2″ (13 mm) thick sheathing.
• Each wall bracket must be installed with at least four,
evenly-spaced 1/4″ (6 mm) x 2-1/2″ (64 mm) lag screws
that solidly hit the studs in the wall.
• Several people will be needed to lift and position the unit
on the wall.
Installing TFWM42-3900 and TFWM42-3939 Models
Use the following procedure to mount a TFWM42-3900 or
TFWM42-3939 wall mounted food finisher on a wall.
Parts Included
The following parts are included with wall mounted units.
Item
Quantity
Wall Bracket
2
1/4″ (6 mm) x 2-1/2″ (64 mm)
Lag Screw
8
Bottom Channel
1
Bottom Channel Screw
5
Installation Procedure
1. Make sure the mounting location meets the requirements
listed previously in this procedure.
2. Determine the height for the unit installation.
a. Mark the wall at the desired height for the top of the
cabinet.
NOTE: The top row of holes on the wall brackets is approximately
one inch below the top of the unit after installation.
3. Locate the stud positions in the wall.
a. Determine which studs to use for installation. The studs
used must allow the wall brackets to be installed a
distance of 32″ (813 mm) on center from each other.
NOTE: The wall brackets are shipped upside down and
hanging on the 1/2″ (13 mm) hanging rods on the back
of the unit. Make sure to rotate the wall brackets 180°
before marking the locations for the lag screws and
installing the brackets. The smooth, flat side of the wall
bracket should be installed against the wall.
4. Install the wall brackets onto the wall. For each bracket:
a. Center and level the wall bracket on its corresponding
stud. Mark the locations for four vertically-spaced lag
screws through the holes in the bracket.
b. Drill four 3/16″ (5 mm) pilot holes in the wall at each marked
location for the lag screws. The lag screws are 1/4″
(6 mm) in diameter and 2-1/2″ (64 mm) long.
c. Insert four lag screws through each wall bracket and
into the pre-drilled pilot holes in the wall.
d. Tighten each lag screw securely.
1/2″ (13 mm)
Sheathing
Wall Bracket
3/16″ (5 mm)
Pilot Holes
Lag Screw
2x4 Studs
32″ (813 mm) On Center
Attaching the Wall Brackets (TFWM42 Series)
5. Lift the unit and hook the upper and lower 1/2″ (13 mm)
hanging rods on the back of the unit over the corresponding
hooks on the wall brackets. Make sure the unit hanging
rods are fully seated in the wall brackets. This step will
require several people.
6. Attach the bottom channel to the bottom of the unit.
a. Position the bottom channel into the gap between the
wall and the back of the unit.
b. Align the holes on the back of the unit with the holes on
the bottom channel.
c. Thread the bottom channel screws through the flange under
the unit and into the bottom channel. Tighten securely.
NOTE: Installation of the bottom channel will prevent the unit
from lifting up off the wall bracket.
Bottom
Channel
Bottom
Channel
Screw
No surfaces
within 3″
(76 mm).
No surfaces
within 3″
(76 mm).
No combustible surfaces
within 40″ (1016 mm).
Hanging the Food Finisher (TFWM42 Series)
