10
Form No. TFWMM-0817
English
OPERATION
General
Use the following procedures to operate the food finisher.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
FIRE HAZARD: DO NOT use paper or plastic serving pieces
in the food finisher. These materials may melt or burn
causing a fire hazard and/or food contamination and may
damage the unit.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Plate/tray will be very hot upon removal — use oven
mitt, protective clothing, or pan gripper to remove.
CAUTION
DO not use “Pyrex” glass plates or serving pieces in food
finisher. “Pyrex” glass may break causing personal injury
and/or food contamination.
Startup
1. For corded units, make sure the unit is plugged into a
properly grounded electrical receptacle of the correct voltage,
size and plug configuration. Refer to the SPECIFICATIONS
section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• Automatic plate/tray activation is enabled.
3. Turn the TOP HEAT CONTROL knobs to the desired
setting.
4. For TFWM42-3939 and TFWM36-3939 models, turn the
BOTTOM HEAT CONTROL knobs to the desired setting.
