10
Form No. KCMGM-1219
English
OPERATION
Operating the Unit
NOTE: Make sure to perform the “Seasoning the Griddle(s)”
procedure before the first use of the Crepe Maker.
Make sure to wash all accessories before their first
use.
Startup
1. Perform the “Lighting a Burner” procedure in this section,
if necessary.
WARNING! Never leave unit unattended
during use.
2. Turn the Temperature Control counterclockwise to
temperature setting “5”.
• The temperature setting for cooking crepes is between
390°F–450°F (200°C–230°C), which is approximately
setting “5” on the Temperature Control.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Do not come in contact with griddle during operation.
Griddle is very hot.
3. Allow the unit to preheat fully.
Temperature Control
Griddle
Ignition Button
Model KCMG-1RND
4. Spread a light coating of oil around the entire griddle
surface.
NOTE: A cleaning pad for spreading the oil and cleaning
the griddle surface is available as an accessory. See
OPTIONS AND ACCESSORIES
for details.
5. Pour a ladle of batter onto the griddle, and spread the
batter using the included spreader.
• Hold the spreader lightly and use a single gentle,
circular motion around the entire griddle. Continue
with the circular motion until the griddle is completely
covered. Go back and fill holes/tears as they happen.
6. Allow the crepe to cook the appropriate amount of time on
the first side, determined by the batter recipe. Cook time
may need to adjusted after a few trial cooking cycles.
7. Carefully flip the crepe using the included spatula.
• Use the spatula to loosen the edges around the entire
crepe before flipping.
NOTE: A metal spatula is available as an accessory. See
OPTIONS AND ACCESSORIES
for details.
8. Allow the crepe to cook the appropriate amount of time on
the second side, determined by the batter recipe. Cook
time may need to adjusted after a few trial cooking cycles.
9. Remove the crepe from the griddle using the spatula.
10. Continue to cook crepes by repeating steps 5–9 of this
procedure.
• Wipe the griddle after every two crepes.
• If the crepes begin sticking, spread a small amount of
oil around the griddle. Use additional oil on the griddle
in between crepes as needed.
NOTE: During the first use of the crepe maker after the initial
seasoning, spread a small amount of oil on the griddle
surface in between each crepe.
Shutdown
1. Turn the Temperature Control fully clockwise to setting
“0”, and close the gas shut-off valve.
WARNING! Always
close gas shut-off valve when unit is not in use.
IMPORTANT NOTE
After shutting down a Gas Crepe Maker, a five minute waiting
period is required before relighting. This allows potential gas
buildup to clear.
2. Perform the “Daily Cleaning” procedure in the Maintenance
section of this manual.
