14
Form No. HCWBIm-0913
MAINTENANCE
General
Hot/Cold Drop-In Wells are designed for maximum durability
and performance, with minimum maintenance.
ELECTRIC SHOCK HAzARD:
• Turn OFF power switch, turn off power at circuit
breaker, and allow unit to cool before performing any
cleaning, adjustments, or maintenance.
• Do not clean unit when it is energized or hot.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
FIRE HAzARD: Do not use harsh chemicals such as bleach
(or cleaners containing bleach), oven cleaners, or
flammable cleaning solutions to clean this unit.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
BURN HAzARD: Hot water in unit may cause scalding
injury. Turn off unit and allow unit to cool before draining
or cleaning.
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Daily Cleaning
To preserve the finish and maintain operation of the unit,
perform the following cleaning procedure daily.
1. move the Power I/O (on/off) Switch to the center “O” (off)
position and allow the unit to cool/defrost.
2. Remove and wash all pans, supports, and adapters as well
as the water baffle, if installed.
3. If cleaning after operating in HOT
mode, move the drain lever to the open
position to remove water from the well.
4. If cleaning after operating in HOT
mode, perform the “Cleaning the
Hydro-Heater” procedure in this
section.
NOTICE
WARNING
CAUTION
Drain Lever
in open
position.
Drain Lever
in open
position.
5. Clean the well using a clean cloth or sponge and mild
detergent. Use a plastic scouring pad to remove any
hardened food particles or mineral deposits.
6. Rinse the well(s) thoroughly with hot water to remove all
detergent residue.
7. Wipe down well with a clean, sanitized cloth to remove the
detergent residue. Repeat until all detergent residue is
gone and the well is clean.
8. Wipe dry the entire unit using a non-abrasive, dry cloth.
9. Wipe down the outside of the louvered or grill-style panels
installed in the cabinet ventilation openings.
Cleaning the Hydro-Heater
Perform the following procedure daily to ensure consistent
operation of the Hydro-Heater.
Use only delimers that are non-corrosive to aluminum,
brass, and stainless steel. Damage to unit caused by
corrosive materials is not covered under warranty.
1. make sure the unit is off, cool, and the water in the well has
been drained. If not, perform steps 1–3 of the “Daily
Cleaning” procedure in this section.
2. Drain all water remaining in the
unit.
• make sure the drain lever is
in the open position.
• Place a catch pan below the
cleanout drain(s), remove
the pipe cap(s) from the
drain(s) and allow remaining
water to empty from the unit.
3. Clean the water level probe on the sidewall and wipe any
visible deposits from the well.
Water Level Probe
4. move the drain lever up to the closed position.
5. Install the pipe cap(s) onto the clean-out drain(s).
NOTICE
Pipe
Cap
Cleanout
Drain
Water Level Probe
