Page EN-19
Cooking table
Cooking table
In this table you can find out which output levels and cooking times are recommended for dif-
ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
Process
Food to be cooked
Quantity
Boost function
duration
(minutes)
Power
level
Cooking
duration
(minutes)
Melting
Chocolate, coatings, butter, honey
100 g
1–2
Gelatine
1 pkt.
Warming
Tinned vegetables
400–800 g
1–3
2–3
3–6
Broth
0.5–1 l
2–3
7–8
Thickened soup
1–3
2–3
2–4
Milk
1)
200–400 ml
1–3
1–2
Warming up
and keeping
warm
Stew
400–800 g
1–2
1–2
Milk
0.5–1 l
2–3
Defrosting and
warming up
Frozen spinach
300–600 g
3–4
2–3
5–15
Frozen goulash
0.5–1 kg
20–30
Poaching
Dumplings (1–2 l water)
4–8 pieces
6–9
4–5
1)
20–30
Fish
300–600 g
3–6
10–15
Boiling
Rice (doubled volume of water)
125–250 g
2–4
2–3
15–30
Rice pudding (0.5–1 l)
3–5
25–35
Boiling
Potatoes in their skins with
1–3 cups of water
0.75–1.5 kg
3–5
4–5
30–35
Boiled potatoes with
1–3 cups of water
15–25
Fresh vegetables with
1–3 cups of water
0.5–1 kg
3–4
4–5
10–20
Noodles (1–2 l water)
250–500 g
6–9
6–7
1)
6–10
Stew
Roulade
4 pieces
4–6
4–5
50–60
Braised meat
1 kg
60–100
Goulash
500 g
4–8
50–60
Roasting
Pancakes
1–2
6–7
Continuous
roasting
Schnitzel
1–2 pieces
6–10
Steak
2–3 pieces
7–8
8–12
Fish fingers
10 pieces
1–2
6–7
8–10
Deep-frying
in 1–2 l oil
Frozen products
200 g
per filling
8–13
8–9
1)
Continuous
deep frying
Miscellaneous
400 g
per filling
4–5
1)
1)
without lid
