Page EN-10
Special features of induction hobs
This noise is likewise completely normal
and is not an indication that there is a
technical fault or that the product is of poor
quality.
The right cookware
Induktion
Use only cookware that is suitable
for induction hobs. Look for the in-
duction symbol on the bottom of the
cookware or on the cookware pack-
aging.
It is best to use ferromagnetic crockery made
of enamelled steel, cast iron or special stain-
less-steel induction crockery. Your cookware
is suitable if the pot or pan bottom can attract
a magnet. Cookware made of stainless steel,
ceramic, copper or aluminium is not suitable.
The hob does not recognise these materials.
The following symbol will be displayed if you
try to use them on the cooking zone/area. If
the cookware is suitable, the heat setting will
be displayed instead.
If possible, only use thick-bottomed cookware
or energy- and time-saving pressure cookers.
The relatively high purchase costs are quickly
recouped.
You should not use:
– Dented or battered pans.
– Pans with a rough base.
– Pans with a rounded base
– Coated cookware that is scratched inside.
– Too large or too small cookware.
Please also ensure that the cookware is
always placed in the middle of the cooking
zone/area.
