Chilling food
Page EN-19
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If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
• Fill the fridge in such a way that the tem-
perature conditions inside are used to
their full potential:
– Place spreadable butter and cheese on
the upper large door shelf (14). This is
where the temperature is warmest.
– Store any preserves, glass jars and eggs
in the door shelves (14). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles in the
small door shelves (16). To reduce the
load of the door hinges, place full con-
tainers closer to the door hinge.
– Store small bottles and tubes in the large
door shelf (14).
– Place securely closed bottles in the bot-
tle rack (11).
– Place cooked and baked foods on the
glass shelves (10).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(10) immediately above the large fruit/
vegetable drawer (12). This is where the
temperature is lowest.
– Place fresh fruit and vegetables in the
fruit/vegetable drawers (12) and (13).
• Store strong alcohol only standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge.
• If you intend to refill the fridge with large
amounts of food, set “Quick refrigerat-
ing” about 2 hours before you fill it (see
page EN-15).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– and not directly against the rear wall.
Otherwise it may freeze onto the rear
wall.
Содержание HSBS17990WETA3I
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