Refrigerating food
Page EN-14
– Place drinks cartons and bottles on the
bottom door shelf (2). Position full con-
tainers closer to the hinge in order to re-
duce the strain on the door.
– Place cooked and baked foods on the
glass shelves (6).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (5) above the fruit/vegetable draw-
er (3). This is where the temperature is
lowest.
– Place fresh fruit and vegetables in the
fruit/vegetable drawer (3).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the refrigerator.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page EN-21).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the refrigerator in a way that allows
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
