Page EN-16
The oven
Cleaning the cooking
compartment
– Switch on the oven light only for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Steam cleaning
Steam cleaning is a wet cleaning process
that uses steam to remove light stains and
dirt. That’s how you clean the cooking com-
partment in an energy-efficient manner while
conserving materials.
1. Remove the oven rack and baking tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.5 litres of water
into it.
3. Turn the dial to top and bottom heat and
the temperature controller to 100°C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use potholders or something similar to re-
move the dripping pan from the oven and
pour away the remaining water.
6. Wipe the cooking compartment off with a
damp cloth or sponge.
7. Rinse off the oven rack, baking tray and
dripping pan.
Cleaning the baking tray
guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged if you clean them in a dishwasher,
as they are not dishwasher-safe.
■
Do not clean the baking tray guides
in the dishwasher.
You can remove the baking tray guides (18)
in order to clean the cooking compartment
thoroughly.
Removing and cleaning baking
tray guides
(18)
1. Remove the oven rack (a), the baking
tray (b)and the dripping pan (c) from the
oven.
2. To remove the baking tray guides (18),
first pull out the front holder on the front
side, where the two hooks with the weld-
ed plates are.
Then pull out the rear mount of the baking
tray guides.
3. Clean the baking tray guides using warm
water and mild dish soap or all-purpose
cleaner. Then dry everything off.
Remove the baking tray guides when
you need more space in the oven, for
example.
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