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Page EN-14 The oven
Oven light
(7)
The red oven light (7) will illuminate as soon
as you have selected a heating method and
set the temperature. It will light up while the
oven is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red temperature light goes on and off re-
peatedly during the entire cooking time.
For power indicator light see page EN-9.
Oven lighting
NOTICE
Use the oven light only to illuminate the
cooking compartment. It is not suitable
for lighting a room.
• Set the function switch to the lamp sym-
bol to illuminate the oven.
• The light will also switch on as soon as
you open the oven door.
Information on changing the bulb is
available at page EN-18.
Switching off the oven
1. Turn the temperature controller (12) an-
ti-clockwise to “0”.
The red oven light (7) goes out.
2. Turn the function switch (11) back to “0”.
The oven light and the yellow power indi-
cator light switch off (8).
Tips for saving energy
– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use dark-coloured baking dishes and trays
when possible. They effectively absorb the
heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking times, switch
the oven off 10 minutes before the end of
the cooking time. The residual heat is suffi-
cient enough to complete the cooking.
– When cooking, always leave the lid on the
saucepan wherever possible. Liquids can
be brought to the boil more quickly with the
lid on than without.
– Only ever use high-quality, new sauce-
pans and pans. They lie flat on the hob and
therefore conduct energy more easily than
cookware with a warped or dented base
(please note the chapter „The right cook-
ware“).
– Turn the level down quickly and continue to
cook at the lowest possible setting.
– Always use pressure cooking saucepans
whenever possible. This will halve the
cooking process and you will save a lot of
energy.
– Only use as much water as you really need
to cook the food. A lot of energy is required
to warm up water.