Safety
Page EN-9
NOTICE
Risk of damage!
■
Use the hob as a work surface or to
place objects on only once it has com-
pletely cooled off. Materials which
are sensitive to heat such as plastic
dishes could become damaged if this
is the case.
■
Do not use any aluminium foil or
plastic containers when cooking on
the hob as they can melt.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■
Turn the temperature controller
clockwise to turn the oven on and
counter-clockwise to turn it off. Never
force it past the fi nal position.
■
Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the oven door glass, since
they can scratch the surface, which
may result in shattering of the glass.
■
Do not use steel wool, oven sprays,
steam cleaners or high-pressure
cleaners! They can damage the sur-
face and destroy the glass.
High-pressure cleaners can cause a
short circuit.
■
Do not clean baking tray guides and
telescopic rails in the dishwasher.
■
The oven door is heavy and has a
glass front. Do not allow the door to
fall open when taking it off its hinges!
■
If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■
Do not use the door handle to lift the
oven! The handle is not designed to
carry the whole weight of the appli-
ance.
■
When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.
