Page EN-8
Safety
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Oven
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Only ever operate the oven with the
oven door closed.
–
Do not cover cakes or roasts be-
ing cooked in the oven with baking
parchment. Do not allow food, bak-
ing parchment and aluminium foil
to come into contact with the heat-
ing elements.
–
Do not place food to be grilled too
far back near the end of the heat-
ing element. It is particularly hot
there. Fatty foods can catch fire.
–
Do not store temperature-sensi-
tive, combustible or flammable ob-
jects in the oven! If the appliance
is switched on unintentionally they
may deform or ignite.
–
Do not use the oven for storage
purposes.
–
In case of an oven fire: Do not open
the oven door!
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Once the fi re has been extinguished,
have the appliance checked by our
service team (see page EN-27).
Health hazard!
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Do not defrost meat, poultry and fi sh
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fl uid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
■
The oven door must not be used as a
support prop, seat or step.
■
The supplied bracket must be at-
tached to the wall before the oven is
used to prevent the appliance tipping
over.
