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TABLE OF CONTENTS
TABLE OF CONTENTS
1. PRELIMINARY EXAMINATION ............................................................................................... 5
2. SPECIFICATIONS ................................................................................................................. 6
3. GENERAL DESCRIPTION ....................................................................................................... 7
4. ABBREVIATIONS ................................................................................................................. 7
5. TAG IDENTIFICATION SYSTEM .............................................................................................. 8
6. PRINCIPLE OF OPERATION ................................................................................................... 9
7. MEASUREMENT UNITS ........................................................................................................ 9
8. FUNCTIONAL DESCRIPTION ................................................................................................ 10
8.1. INSTRUMENT ......................................................................................................... 10
8.2. CONNECTORS ......................................................................................................... 11
8.3. LCD DISPLAY .......................................................................................................... 11
8.4. KEYPAD .................................................................................................................. 12
8.5. BEEPER .................................................................................................................. 12
8.6. LCD BACKLIGHT ....................................................................................................... 12
9.1. CUVETTE PREPARATION ........................................................................................... 13
9.2. SAMPLING TECHNIQUE ............................................................................................ 16
9.3. REMOVING AIR BUBBLES ........................................................................................ 16
10. MEASUREMENT PROCEDURE ........................................................................................... 18
11. CALIBRATION ................................................................................................................. 21
11.1. FORMAZIN PREPARATION ...................................................................................... 21
11.2. CALIBRATION PROCEDURE ..................................................................................... 22
11.3. OUT CAL RANGE FUNCTION .................................................................................... 24
11.4. CALIBRATION ERRORS ........................................................................................... 24
11.5. DELETE CALIBRATION ............................................................................................ 24
12.1. LOGGING A MEASUREMENT ................................................................................... 25
12.2. VIEWING LOGGED DATA ......................................................................................... 25
12.3. LOGGING WARNINGS ............................................................................................. 27
13. GOOD LABORATORY PRACTICE (GLP) ................................................................................. 28
14. SETUP ........................................................................................................................... 29