5
4
FUNCTIONAL DESCRIPTION
1)
Liquid Crystal Display (LCD)
2)
CFM
key, to confirm calibration values
3)
CAL
key
,
to enter or exit calibration mode
4)
▼
°C key,
to manually decrease temperature or select pH buffer
5)
▲
°C key,
to manually increase temperature or select pH buffer
6)
MR
key, to recall the stored value
7)
MEM
key,
to store a value in memory
8)
RANGE
key, to select measurement range
9)
ON/OFF
button, to switch the meter on and off
10)
Socket for power adapter
11)
BNC connector for measurement electrode
12)
Reference electrode connector
13)
Temperature probe socket
14) RESET button
15) Positive (+) analog output connector
16) Negative (-) analog output connector
SPECIFICATIONS
Range
-2.00 to 16.00 pH
±399.9 / ±2000 mV
-9.9 to 120.0°C
Resolution
0.01 pH
0.1 / 1 mV
0.1°C
Accuracy (@20°C/68°F)
±0.01 pH
±0.2 / ±1 mV
±0.5°C
Typical EMC Deviation
±0.03 pH
±2 mV / ±0.3°C
pH Calibration
Automatic, 1 or 2 point
with 5 memorized buffers (pH 4.01, 6.86, 7.01, 9.18, 10.01)
Temperature Compensation
Automatic (with
HI 7669/2W
probe) or manual
-9.9 to 120°C (14 to 248°F)
pH Electrode
HI 1131B
glass body, double junction, refillable,
BNC connector and 1 m cable (
included
)
Temperature Probe
HI 7669/2W
(
included
)
Input Impedance
10
12
Ω
Analog Output
0 to 5 VCC not isolated
Analog Output Accuracy
±10 mV
Power supply
12 Vdc adapter (
included
)
Environment
0 to 50°C (32 to 122°F); RH max 95%
Dimensions
240 x 182 x 74 mm (9.4 x 7.1 x 2.9")
Weight
1.1 kg (2.4 lb.)
