8
Using Your Blender
(cont.)
11
10
8
9
Blender Tips
• To add foods when blender is operating, open hinged pouring cap
and add ingredients through the opening.
• For best performance, the minimum amount of liquid needed per
recipe is one cup (8 ounces/237 ml). Add more liquid if food is not
blending properly.
• If blending action stops during blending or ingredients stick to
sides of the jar, insert stir spoon to help move the mixture around
or add more liquid to the blender jar.
• Do not try to mash potatoes, mix stiff dough, whip egg whites,
grind raw meat, or extract juices from fruits and vegetables.
• Do not store food or liquids in the blender jar.
• Avoid bumping or dropping the blender when in operation or
at any time.
Remove filler-cap and insert stir spoon into hole in lid. Place one hand
on top of the lid and use the stir spoon to add ingredients or to move
thick mixtures around in blender jar.
NOTE:
Turn blender OFF (
¢
)
before removing filler-cap and when adding the stir spoon.
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