5
How to Use
1. Make sure the blade protector is secure and in place to make
sure the blades sits correctly as it spins. This part is necessary to
ensure that the meat slicer works at 100% capacity. This part will
not be visible when blade is in place.
2. Make sure the blade-locking screw is properly tightened. Rotate
the blade-locking screw counterclockwise to tighten.
3. Place the meat slicer on a flat stable surface. Be sure the power
switch is in the OFF ( ) position. Plug in.
4. Place a tray or plate behind the meat slicer and below the blade to
collect the sliced food as it exits the blade area.
5. Place food onto the sliding food carriage between the gauge plate
and the food pusher. To avoid danger of injury, ALWAYS use the
food carriage and food pusher while slicing.
NOTE: Do not operate the appliance continuously for more than
10 minutes. Be sure to allow the appliance to cool down for 30–60
minutes before operating again. Failure to allow the slicer motor to
cool down may result in damage to the motor.
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WARNING
Electrical Shock Hazard. Before cleaning,
assembling, or disassembling the appliance, make sure the
appliance is OFF ( ) and the plug is removed from the outlet/
power source.
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CAUTION
Sharp Blade. Never use slicer unless completely
assembled. Unplug before use.
Food
Gauge Plate
Blade
Blade-Locking Screw
Food Pusher
Sliding Food Carriage