7
Basic White Bread
2 packages active dry yeast
2
1
⁄
2
cups warm water
3 tablespoons butter or margarine,
melted
Using dough hooks, in large mixing bowl combine yeast and
1
⁄
2
cup of warm
water.
Knead (6)
until dissolved. Add remaining warm water, butter, sugar, and
salt. Add 6 cups of flour and
Knead (6)
until blended. Add enough of remaining
flour and continue to knead until dough forms a smooth ball that is slightly sticky
to the touch. Place dough in large, greased bowl. Cover and let rise until double in
size, about 1 hour. Punch dough down, divide in half, and shape into loaves. Place
loaves into two 9x5-inch greased loaf pans and let rise until double in size, about
1 hour. Bake at 350°F for 40 minutes.
100% Whole Wheat Bread
2 packages active dry yeast
2 cups warm water
1
⁄
3
cup vegetable oil
1
⁄
3
cup honey
In a large bowl, sprinkle yeast over water and let stand 5 to 10 minutes or until
foamy. Stir to mix, then add oil, honey, salt, and egg. Add 3 cups of the flour and,
using dough hooks,
Knead (6)
for about 1 minute. Let stand about 20 minutes
until bubbly and starting to rise. Add 3 more cups flour and
Knead (6)
until mixed.
Add enough of remaining flour and
Knead (6)
until dough forms a smooth ball that
is slightly sticky to the touch. Place dough in large, greased bowl. Cover and let
rise 30 minutes or until double. Punch down and let rise 1 hour. Punch down.
Divide into two pieces and shape into loaves. Let rise 30 minutes or until double.
Bake at 400°F for 25 minutes.
Honey Wheat Bread
2 packages active dry yeast
1
⁄
2
cup warm water
1
3
⁄
4
cups milk
1
⁄
4
cup butter or margarine, melted
In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk,
butter, honey, and salt. Stir until mixed. Add whole wheat flour and 2 cups of
all-purpose flour and, using dough hooks,
Knead (6)
until blended. Add enough of
remaining flour, and continue kneading, until dough forms a smooth ball that is
slightly sticky to the touch. Place dough in large greased bowl and cover with a
towel. Let rise until double in size, about an hour. Punch dough down, divide in
half, and shape into loaves. Place loaves into 2 9x5-inch greased loaf pans and let
rise until double in size, about 1 hour. Bake at 350°F about 35 minutes.
1 teaspoon salt
1 egg
6 to 7 cups whole wheat flour
1
⁄
4
cup honey
2 teaspoons salt
3 cups whole wheat flour
2 to 3 cups all-purpose flour
3 tablespoons sugar
2 teaspoons salt
6 to 7 cups all-purpose flour
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