6
Notes About Your Stand Mixer
• The Mixer Head locks down for
thorough mixing. However, there
will be some “bouncing” of the
Mixer Head during heavy mixing
or kneading. This is caused by the
flexibility designed into the Mixer.
• If a spoon is accidentally caught in
attachments or the motor stalls, the
Mixer will automatically shut off. If this
happens, turn Mixer off, then unplug.
Clear obstruction. Let motor cool for
5 minutes before continuing.
• Always stay near Mixer during use.
The speed of turning bowls should
always be monitored.
1.
Make sure Sensor Speed Control is
turned to OFF and Mixer is unplugged.
2.
Raise Mixer Head to up locked
position.
3.
Press Beater Eject Button to eject
attachments.
To Clean
4.
Bowls, beaters, and dough hooks
may be washed in hot, soapy water
or in automatic dishwasher.
5.
Wipe Head, Base, and Turntable of
Mixer with a damp cloth.
Recipes
Check our Web site at www.hamiltonbeach.com for more recipes.
A Few Words About Baking Bread...
All of our recipes were tested using
all-purpose flour. Bread flour can
also be used.
Most of these recipes call for shaping
bread into a loaf and baking in a loaf
pan. However, bread can be shaped
into any shape and baked in almost
any pan. The only thing this affects
is the baking time.
All of the yeast bread recipes were
made using the dough hooks on
Knead (6).
Bread Tips!
• When yeast is dissolved in warm
water, the water temperature should
be 105° to 115°F. This is usually very
warm tap water.
• Bread rises best in a moist, warm
environment. For a perfect place to
raise bread, place bread in a micro-
wave oven or regular oven with a pan
of steaming water. Do not turn oven
on, but close the door.
Hints!
Follow these helpful hints when
mixing thin batters:
• Use medium speeds.
• Bowl may not automatically rotate.
Simply rotate bowl by hand.
• Scrape sides of bowl with spatula
frequently.
• When whipping cream, eggs or
liquids, use the smaller bowl and
higher speeds.
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