KitchenAid Heavy Duty 6 Instructions And Recipes Manual Download | Manualshive

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®

ULTRA POWER

TM

PLUS MIXER

E

LECTRONIC

7 S

PEED

Instructions

and Recipes

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Summary of Contents for Heavy Duty 6

Page 1: ... ULTRA POWERTM PLUS MIXER ELECTRONIC 7 SPEED Instructions and Recipes ...

Page 2: ...ther utensils away from all accessories during operation to reduce the risk of injury to persons and or damage to the mixer 6 Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return the mixer to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment 7 The use of attachments not r...

Page 3: ...perate the Speed Control 10 Speed Control Guide 11 Care and Cleaning 11 TurboBeater Accessories 11 Power Cord 11 Recipes 12 Raspberry Cream Cheese Spread 12 Honey Walnut Cream Cheese Spread 12 Dilled Salmon Mousse 13 Cheese and Salsa Crostini 13 Mashed Potatoes 14 Squash and Apple Bake 15 Savory Sweet Potatoes 16 Overnight Sausage and Egg Brunch 16 Skillet Chicken Florentine 17 Beer Cheese Batter ...

Page 4: ...rkmanship If you live in Puerto Rico service must be provided by an Authorized KitchenAid Service Center KitchenAid Will Not Pay For A Repairs when mixer is used in other than normal home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your mixer to a Service Center D Replacement parts or repair labor costs for mixer operated outside Unit...

Page 5: ...eplacement mixer and have your failed mixer returned to us Put your failed mixer in the original shipping carton along with a sheet of paper with your name and address on it and proof of purchase register receipt credit card charge slip etc Standard First Year Warranty Required Warranty Service for Puerto Rico Take the mixer or ship prepaid and insured to the nearest Authorized Service Center Call...

Page 6: ... complying with the provisions of the Consumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY Keep a copy of the sales receipt showing the date of purchase of your mixer PROOF OF PURCHASE WILL ASSURE YOU RECEIVE IN WARRANTY SERVICE Please complete the following for your personal records Model Number _____________________________________________________ Date Purchased __________________...

Page 7: ...P O Box 218 St Joseph MI 49085 0218 2 Look in your local phone directory Yellow Pages under Appliances Small Repair and Service 3 Attachments for your mixer can be obtained by calling 1 800 541 6390 HOW TO OBTAIN SERVICE OUTSIDE THE UNITED STATES To arrange for service outside the USA consult your local KitchenAid dealer or the store where the product was purchased 7 How To Obtain Service ...

Page 8: ...TM Accessories incorporate an open shape with no center post this design permits thorough mixing of ingredients with no clogging and minimal food collection This design also holds splashing of ingredients to a minimum The KitchenAid Ultra Power Plus 7 Speed Hand Mixer is designed to deliver the same quality and reliability that have been built into KitchenAid stand mixers for more than 75 years KH...

Page 9: ...h the Power Switch in the ON position an accidental touching of the speed control or other circumstances may result in turning on the mixer If mixer runs when 0 speed is flashing do not use call 1 800 541 6390 to arrange for service TO ATTACH TURBOBEATER ACCESSORIES Be certain the Power Switch is in the OFF position Unplug mixer from electrical outlet Insert the TurboBeater Accessory D which has a...

Page 10: ...ssing STOP the unit automatically returns to 0 speed To increase speed press RUN To decrease speed press the DOWN ARROW Press STOP when you want to stop the mixer when mixing time stated in the recipe has been reached or when ingredients have reached the desired consistency When you press STOP the mixer will stop operating and the 0 will flash again indicating that power is supplied to the control...

Page 11: ...mbine heavy cream cheese mixtures Mash potatoes and squash Speed 5 Mix muffins quick breads batter breads cake batters and frostings Blend butter and sugar Speed 6 Whip heavy cream and mousse mixtures Speed 7 Beat egg whites and meringue mixtures NOTE TurboBeater Accessories are not designed for mixing and kneading bread doughs Special dough hook attachments are available call 1 800 541 6390 to or...

Page 12: ...mg chol 128 mg sod aRECIPESb QQQQQQQQQQQ sQQQQQQQQQQQ RASPBERRY CREAM CHEESE SPREAD 1 package 8 oz light cream cheese 2 tablespoons honey 1 4 cup chopped walnuts Place cream cheese and honey in small bowl Beat on Speed 3 about 1 minute or until smooth and creamy scraping bowl once or twice Add walnuts Beat on Speed 1 about 20 seconds or until combined Serve with mini bagels or crackers if desired ...

Page 13: ... desired Yield 16 servings 1 4 cup per serving Per serving About 72 cal 7 g pro 2 g carb 4 g total fat 1 g sat fat 11 mg chol 243 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ DILLED SALMON MOUSSE 2 egg whites 1 4 cup finely chopped green onions 1 4 cup chopped ripe olives 1 4 cup shredded reduced fat sharp Cheddar cheese 1 4 cup shredded reduced fat Monterey Jack cheese 4 slices pumpernickel bread crusts r...

Page 14: ...large peeled cloves garlic to potatoes before boiling Yield 8 servings about 1 2 cup per serving Per serving About 140 cal 3 g pro 20 g carb 6 g total fat 1 g sat fat 0 mg chol 222 mg sod Carrot and Leek Mashed Potatoes Add 2 medium carrots cut into 1 inch pieces and 1 medium leek cut into 1 inch pieces to potatoes before boiling Cook until tender Yield 10 to 12 servings about 1 2 cup per serving ...

Page 15: ...2 teaspoons margarine in nonstick skillet over medium heat Add onion Cook and stir about 1 minute Add apple Cook and stir 3 to 4 minutes longer or until onion is tender Place squash in large bowl Beat on Speed 3 for 15 to 20 seconds or until broken up Add egg substitute Beat on Speed 4 about 30 seconds or until smooth Add onion mixture Beat on Speed 1 about 15 seconds or until combined Spoon squas...

Page 16: ...n cayenne pepper 1 cup fat free egg substitute 1 can 12 oz evaporated skimmed milk 9 slices French bread sliced diagonally 1 inch thick 1 package 16 oz frozen chopped broccoli thawed 1 cup shredded reduced fat sharp Cheddar cheese Spray 13x9x2 inch baking dish with no stick cooking spray Place sausage and onion in medium nonstick skillet Cook over medium heat about 8 minutes or until sausage is no...

Page 17: ...ry to prevent browning Place cream cheese shallots bread crumbs and nutmeg in medium bowl Beat on Speed 4 about 30 seconds or until blended Break apart spinach with fork Add to cream cheese mixture Beat on Speed 3 about 15 seconds or until blended Spread one fourth of mixture on each chicken breast Fold chicken breast over to enclose filling Spray large nonstick skillet with no stick cooking spray...

Page 18: ...sionally Add remaining flour Beat on Speed 1 about 1 minute Cover bowl loosely with greased plastic wrap and a towel Let batter rise in warm place free from draft 45 to 60 minutes or until light and doubled in bulk Generously grease 11 2 or 2 quart casserole dish or 9x5x3 inch baking pan Stir down dough to remove air bubbles Turn into greased casserole dish Cover with greased plastic wrap and a to...

Page 19: ...er and cinnamon Beat on Speed 3 about 30 seconds or until blended Beat on Speed 5 about 20 seconds or until smooth Add apple Beat on Speed 3 about 15 seconds or until combined Add egg whites Beat on Speed 2 about 15 seconds or until blended Spray waffle iron with no stick cooking spray Heat according to manufacturer s directions Pour about 1 3 cup batter for each waffle onto iron Bake until steami...

Page 20: ... 1 minute or until fluffy Add egg substitute Beat on Speed 5 about 20 seconds or until smooth Add peach mixture reserving 1 3 cup Beat on Speed 5 about 30 seconds or until smooth Add flour baking powder baking soda and salt Beat on Speed 3 about 30 seconds or until blended Beat on Speed 5 for 30 to 60 seconds or just until smooth Pour batter into baking dish Drizzle with reserved 1 3 cup peach mix...

Page 21: ...r serving Per serving About 117 cal 1 g pro 17 g carb 5 g total fat 1 g sat fat 8 mg chol 76 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CHOCOLATE CHIP COOKIES 11 2 cups all purpose flour 1 2 cup sugar 1 teaspoon cinnamon 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon ginger 1 4 teaspoon salt 1 3 cup margarine or butter softened 1 egg slightly beaten 1 2 cup molasses 1 2 cup apple juice ...

Page 22: ...on Speed 1 about 10 seconds or until combined Spread batter in pan Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean Cool completely Frost with Maple Buttercream Frosting see below if desired Yield 16 servings Per serving About 235 cal 4 g pro 35 g carb 9 g total fat 2 g sat fat 27 mg chol 206 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ OATMEAL NUT SNACK CAKE 1 4 cup...

Page 23: ...hipped Cream Substitute 2 tablespoons amaretto liqueur for the vanilla Per serving About 54 cal 0 g pro 2 g carb 5 g total fat 3 g sat fat 17 mg chol 6 mg sod Cappuccino Whipped Cream Add 2 teaspoons instant coffee granules or crystals to cream before whipping Increase powdered sugar to 1 4 cup Per serving About 52 cal 0 g pro 2 g carb 5 g total fat 3 g sat fat 17 mg chol 6 mg sod Spiced Whipped C...

Page 24: ...out 30 seconds or until blended Beat on Speed 6 about 30 seconds or until soft peaks form Continuing on Speed 6 gradually add powdered sugar vanilla and rum extract Beat about 30 seconds or until stiff Yield 16 servings 2 tablespoons per serving Per serving About 53 cal 0 g pro 2 g carb 5 g total fat 3 g sat fat 17 mg chol 6 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CHOCOLATE WHIPPED CREAM 24 ...

Page 25: ...mooth and creamy Refrigerate until serving time To serve spoon about 1 4 cup filling into each Meringue Dessert Tart Top with strawberries Chocolate Mousse Filling 3 4 cup semi sweet chocolate chips 3 tablespoons water 1 4 teaspoon almond extract 1 cup heavy cream 2 tablespoons powdered sugar 1 2 cup sliced almonds Place chocolate chips and water in small saucepan Heat over low heat until smooth a...

Page 26: ...il combined Add remaining ingredients Beat on Speed 1 about 30 seconds or until blended Beat on Speed 5 about 1 minute or until smooth and frothy Fold in egg whites with spatula until just combined Spoon batter into ungreased 11 2 quart soufflé or casserole dish Place dish in large shallow baking pan Add hot water to pan to 1 inch depth Place in oven Bake at 350 F for 35 to 45 minutes or until gol...

Page 27: ...a b QQQQQQQQQQQ sQQQQQQQQQQQ NOTES 27 ...

Page 28: ...YIP 9702918 Rev A dZw 5 97 ...

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