ENGLISH
2
Proof of Purchase and Product Registration .................................................... 3
Stand Mixer Safety ................................................................................... 4
Important Safeguards ................................................................................ 4
Electrical Requirements .............................................................................. 5
KitchenAid
®
Stand Mixer Warranty .............................................................. 6
Hassle-Free Replacement Warranty –
50 United States and District of Columbia .................................................... 7
Hassle-Free Replacement Warranty – Canada ............................................... 7
How to Arrange for Warranty Service in Puerto Rico ...................................... 8
How to Arrange for Service after the Warranty Expires – All Locations ............... 8
How to Arrange for Service Outside these Locations ....................................... 8
How to Order Accessories and Replacement Parts ......................................... 9
Troubleshooting Problems ........................................................................... 9
Tilt-Head Stand Mixer Features ................................................................. 10
Assembling Your Tilt-Head Stand Mixer ...................................................... 11
Using Your Pouring Shield ........................................................................ 12
Using Your KitchenAid
®
Accessories ........................................................... 13
Mixing Time .......................................................................................... 13
Tilt-Head Stand Mixer Use ....................................................................... 14
Care and Cleaning ................................................................................ 14
Beater to Bowl Clearance ........................................................................ 14
Speed Control Guide ............................................................................. 15
Mixing Tips ........................................................................................... 16
Egg
Whites
.................................................................................... 17
Whipped
Cream
............................................................................ 17
Attachments and Accessories .................................................................... 18
General Instructions ................................................................................ 19
Appetizers, Entrees, and Vegetables .......................................................... 60
Yeast Breads and Quick Breads ................................................................ 62
Cakes and Frostings ............................................................................... 66
Pies and Desserts ................................................................................... 76
Cookies, Bars, and Candies .................................................................... 85
Recipe Index ....................................................................................... 143
ENGLISH
TABLE OF CONTENTS
PIL TO UPDATE RECIPE HEADINGS
AND PAGE NUMBERS
