6
Cooking Charts
GRILL FOOD
TEMPERATURE
INTERNAL TEMP.*
APPROX. COOKING TIME**
Chicken Breasts, Boneless (6 oz. [170 g] each)
375°F (190°C)
170°F (77°C)
20 to 30 minutes
Hamburgers (1/4 lb [113.4 g] each)
350°F (180°C)
145°F (63°C)
15 to 20 minutes
Pork Chops (3/4”–1” [1.9–2.5 cm] thick)
350°F (180°C)
145°F (63°C)
20 to 30 minutes
Sausage Links and Patties (1/2” [1.3 cm] thick)
350°F (180°C)
160°F (72°C)
8 to 12 minutes
Turkey Burgers (1/4 lb [113.4 g] each)
350°F (180°C)
165°F (74°C)
10 to 15 minutes
GRIDDLE FOOD
TEMPERATURE
INTERNAL TEMP.*
APPROX. COOKING TIME**
Fried Eggs
350°F (180°C)
160°F (72°C)
10 minutes (no turning)
French Toast
350°F (180°C)
–––––––
8 to 10 minutes
Grilled Cheese Sandwiches
375°F (190°C)
–––––––
4 to 5 minutes
Pancakes
375°F (190°C)
–––––––
4 to 5 minutes
GRILL/GRIDDLE FOOD
TEMPERATURE
INTERNAL TEMP.*
APPROX. COOKING TIME**
Bacon
350°F (180°C)
crisp
10 to 15 minutes
Hot Dogs
350°F (180°C)
–––––––
15 minutes
*Visit
foodsafety.gov
for more information on safe internal
cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
840210901 ENv01.qxd:Layout 1 12/20/11 4:50 PM Page 6
