6
How to Use Slow Cooker
1.
Plug into outlet.
2.
Add ingredients to Crock.
3.
Place Lid on Crock. Lid should
sit level on Crock for even
cooking and to prevent heat
loss.
4.
Press ON/OFF ( ) button.
SEL will blink in display and
Defrost ( ), PROG, MANUAL
and PROBE will blink.
5.
Press desired button to select
cooking mode.
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WARNING
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth
before using WARM setting. WARM setting should only be
used after a recipe has been thoroughly cooked. Do not
reheat food on WARM setting. If food has been cooked and
then refrigerated, reheat it on LOW or HIGH and then switch
to WARM. Visit
foodsafety.gov
for more information.
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CAUTION
Burn Hazard. Escaping steam is hot. Use oven mitts to lift lid.
Before first use:
Wash Glass Lid and Crock in hot, soapy water. Rinse and dry.
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