Food
Bacon
Steaks, beef
1
⁄
2
-inch thick
Pork chops,
1
⁄
2
-inch thick
Chicken breasts,
boneless
Hamburgers
1
⁄
2
-inch thick
Sausage links
or patties
Hot dogs
Fish fillets
• Please remember that your grill is
coated with a nonstick surface and
that plastic utensils should always
be used.
• If grilling vegetables, fish, or lean
meat, spray the grilling surface with
a cooking spray. If you are grilling
meat with any amount of fat, or if the
food has been marinated, there is no
need to treat the grill.
• For best results, preheat the grill for
5 to 10 minutes before grilling.
Approximate Time
(Minutes)
4 to 8
8 to 15
15 to 20
25 to 30
8 to 10
12 to 15 minutes
8 to 10 minutes
10 minutes per
1-inch thickness
Doneness Test
Desired doneness
Desired doneness
Until no longer pink
Pierce with knife;
juice runs clear
Until no longer pink
Until no longer pink
Hot through
Opaque and flakes
with fork
4
1.
Set base on countertop. Place grill
on base correctly.
2.
Plug power cord into cord receptacle,
then plug into outlet. The indicator
light on the power cord will glow.
3.
Preheat 5 to 10 minutes before grilling.
How to Grill
4.
When finished grilling, remove
plug from outlet, then from cord
receptacle.
5.
Let grill cool completely. Carefully
dispose of any grease. Clean grill.
Cooking Chart
• Skewers are available in most large
supermarkets. If using the disposable,
wooden-type skewers, soak the
skewers in water at least 10 minutes
before threading on food. This pre-
vents the skewer from scorching and
makes a more attractive presentation.
• If using a marinade with oil, place grill
near an exhaust hood. Oil or fat will
produce some smoke.
Great Grilling Tips
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