Hamilton Beach 22 Quart, Руководство пользователя

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13
Baking Recipes
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several times.
Stack in the roaster oven so that they are not touching the sides of
the roasting pan. Bake at 400ºF (204ºC) for 1 hour, or until done.
Check for doneness by piercing with a fork.
The Perfect Cheesecake
You need a springform pan for this, but cheesecakes are easy to
make. The roaster oven cooks the cheesecake with gentle heat by
surrounding it with water like the professionals do.
Butter
1/2 cup (118 ml) graham cracker crumbs
6 (8-ounce [227 g]) packages cream cheese, room temperature
1 1/2 cups (355 ml) sugar
5 eggs
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) lemon juice
Generously butter bottom and sides of 9 1/2-inch (24-cm) springform
pan. Sprinkle crumbs evenly over bottom of pan. In a large mixing
bowl, beat cream cheese until smooth. Add sugar and continue to
beat until smooth. Add eggs, beating well after each addition. Stir in
vanilla and lemon juice. Pour into prepared springform pan. Cover
springform pan with aluminum foil. (This prevents condensation
in roaster from dripping onto cake.) Pour 3 quarts (2.8 L) hot water
into roasting pan. Place springform pan on rack and place in roaster.
Cover and bake at 325ºF (163ºC) for 1 1/2 hours. Carefully remove
and let cool; then refrigerate thoroughly before serving. Yield: 16 to
20 servings.
Baked Eggs
1 1/2 cups (355 ml) milk
3 dozen eggs
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) melted butter
In a large bowl, beat milk, eggs, salt and pepper with mixer. Pour
melted butter into 9- x 13-inch (23 x 33 cm) baking pan and tilt pan
to coat bottom and sides. Pour egg mixture into pan. Place in roaster
oven and bake eggs at 400ºF (204ºC) for 30 minutes, stirring and
scraping sides of pan with a rubber spatula every 10 minutes to
ensure even cooking. Makes 15 servings.