8
Roasting Chart
FOOD
WT. LBS
WT. KGS
MEAT
THERM.
COOK TIME
(18 qt./325°F)
(18 L/160ºC)
COOK TIME
(22 qt./325°F)
(22 L/160ºC)
Whole Turkey
14–18
6.4–8.2
180°F/82ºC
2 to 3 hours
2 to 3 hours
Whole Turkey
19–24
8.6–10.9
180°F/82ºC
N/A
2 to 3 hours
Whole Turkey
25–28
11.3–12.7
180°F/82ºC
N/A
3 1/2 to 4 hours
Turkey Breast
5–7
2.3–3.2
180°F/82ºC
1
1/2 hours
1
1/2 hours
Roasting Chicken
6–8
2.7–3.6
180°F/82ºC
1 to 1 1/2 hours
1 to 1 1/2 hours
Beef Roast
5–7
2.3–3.2
160°F/71ºC
(med.)
2 1/2 hours
2 1/2 hours
Fresh Pork Roast
5–7
2.3–3.2
160°F/71ºC
(med.)
2 hours
2 hours
Picnic Shoulder Ham
(Fully Cooked)
7–10
3.2–4.5
140°F/60ºC
2 to 3 hours
2 to 3 hours
Whole Ham
(Fully Cooked)
15–18
6.8–8.2
140°F/60ºC
2 to 3 hours
2 to 3 hours
NOTE:
Roasting chart is for reference only. Follow package directions or
USDA recommendations. Visit www.foodsafety.org for more information on
safe internal cooking temperatures.
Содержание 22 Quart
Страница 27: ...27 Notes ...
Страница 41: ...41 Notas ...