Hallman UP60, Инструкция пользователя, Установка, Обслуживание

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9
PERFORMANCE CHECKLIST
All burners are tested before leaving the factory. There are no adjustments for the burners
if connected according to the information on the rating plate. Check each burner for proper
operations. Flames should be blue in all settings. If service is required, contact your dealer for
the name of their authorized service agency. Gas conversions and initial installation are not
responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner) sharp blue
fl ame, no yellow tipping, shooting or
fl ame lifting.
3. Check low fl ame adjustment
4. Check broiler and oven ignition - all burners ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
R E Q U I R E M E N T S
R o o m v e n t i l a t i o n – L o c a t i o n a n d v e n t i n g .
AT T E N T I O N : A e x h a u s t f a n m a y b e u s e d w i t h t h e a p p l i a n c e ; i n e a c h c a s e i t s h a l l b e i n s t a l l e d i n c o n f o r m i t y w i t h t h e
n a t i o n a l s t a n d a r d s i n f o r c e .
AT T E N T I O N : E x h a u s t h o o d o p e r a t i o n m a y a f f e c t o t h e r v e n t e d a p p l i a n c e s ; i n e a c h c a s e i t s h a l l b e i n s t a l l e d i n c o n f o r m i t y
w i t h t h e n a t i o n a l s t a n d a r d s i n f o r c e .
C O N V E R S I O N T O D I F F E R E N T T Y P E S O F G A S
A n y c o n v e r s i o n r e q u i r e d m u s t b e p e r f o r m e d b y y o u r d e a l e r o r a q u a l i f i e d l i c e n s e d p l u m b e r o r g a s s e r v i c e c o m p a n y.
P l e a s e p r o v i d e t h e s e r v i c e p e r s o n w i t h t h i s m a n u a l b e f o r e w o r k i s s t a r t e d o n t h e r a n g e . ( G a s c o n v e r s i o n s a r e t h e
r e s p o n s i b i l i t y o f t h e d e a l e r o r e n d u s e r. )
WA R N I N G
T h i s c o nve r s i o n k i t s h a l l b e i n s t a l l e d by a q u a l i f i e d s e r v i c e a g e n c y i n a c c o r d a n c e w i t h t h e
m a nu fa c t u r e r ’s i n s t r u c t i o n s a n d a l l a p p l i c a bl e c o d e s a n d r e q u i r e m e n t s o f t h e a u t h o r i t y h av i n g
j u r i s d i c t i o n . I f t h e i n fo r m a t i o n i n t h e s e i n s t r u c t i o n s i s n o t fo l l owe d ex a c t l y, a f i r e, ex p l o s i o n o r
p r o d u c t i o n o f c a r b o n m o n ox i d e m ay r e s u l t c a u s i n g p r o p e r t y d a m a g e, p e r s o n a l i n j u r y o r l o s s o f l i fe.
T h e q u a l i f i e d s e r v i c e a g e n c y i s r e s p o n s i bl e fo r t h e p r o p e r i n s t a l l a t i o n o f t h i s k i t . T h e i n s t a l l a t i o n
i s n o t p r o p e r a n d c o m p l e t e u n t i l t h e o p e ra t i o n o f t h e c o nve r t e d a p p l i a n c e i s c h e cke d a s s p e c i f i e d
i n t h e m a nu fa c t u r e r ’s i n s t r u c t i o n s s u p p l i e d w i t h t h e k i t .
C AU T I O N
B e fo r e p r o c e e d i n g w i t h t h e c o nve r s i o n , s h u t o f f t h e g a s s u p p l y t o t h e a p p l i a n c e p r i o r t o d i s c o n n e c t i n g
t h e e l e c t r i c a l p owe r.
T h e a p p l i a n c e i s s u p p l i e d f o r u s e w i t h a c e r t a i n t y p e o f g a s ; i f t h i s h a s t o b e v a r i e d , y o u m u s t c h a n g e t h e b u r n e r
i n j e c t o r s , a d j u s t t h e a i r f l o w r a t e a n d t h e m i n i m u m g a s f l o w.
B e f o r e c a r r y i n g o u t t h e s e o p e r a t i o n s y o u m u s t d i s c o n n e c t t h e e l e c t r i c p o w e r s u p p l y o f t h e c o o k e r t o a v o i d a c c i d e n t a l
c o n t a c t s .
B e f o r e c a r r y i n g o u t a n y m a i n t e n a n c e w o r k , d i s c o n n e c t t h e a p p l i a n c e f r o m t h e g a s a n d e l e c t r i c s u p p l y.