15
Breadmaker
Model No. SDA2323
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
16.
Gluten Free
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
120ml
180ml
240ml
Sugar
2+1/2Tbsp
3Tbsp
3+1/2Tbsp
Table Salt
1/2Tsp
1Tsp
1+1/2Tsp
Vegetable Oil
2Tbsp
2+1/2Tbsp
3Tbsp
Gluten Free Flour
140g
210g
280g
Corn Flour
140g
210g
280g
Yeast Powder
1Tsp
1+1/4Tsp
1+1/2Tsp
17.
Ferment
This function is used to proof doughs only.
Tbsp denotes Tablespoon, Tsp denotes Teaspoon
WARNING!
Take care when removing the bread basket as it will get hot
during use. Use heat resistant oven gloves to prevent injury.
WARNING!
Voltage is still present even when the unit is in standby mode (off),
to completely turn off the bread maker remove the mains plug from mains power
supply.
Care and Maintenance
•
Before carrying out any cleaning or maintenance, ensure that the Breadmaker is
unplugged from the mains power supply and has fully cooled.
•
Do not clean any part of your Breadmaker in a dishwasher.
•
Do not submerge any part of the main body or mains cable in water or any other
liquids.
•
Wipe clean the outside of the main body and lid with a soft damp cloth.
•
Remove the bread basket from the bread maker by twisting and pulling upwards
from the handle. Wash the bread basket in warm soapy water and dry
thoroughly afterwards.
•
Never clean any part of the Breadmaker with harsh or abrasive chemicals.