12
Breadmaker
Model No. SDA2323
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
4.
French Bread
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
200ml
260ml
320ml
Butter
2Tbsp
2Tbsp
3Tbsp
Table Salt
1/2Tsp
1/2Tsp
1/2Tsp
Milk Powder
2Tbsp
3Tbsp
4Tbsp
Flour
300g
400g
500g
Yeast Powder
1Tsp
1Tsp
1+1/4Tsp
5.
Whole Wheat
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
210ml
280ml
340ml
Butter
2Tbsp
2Tbsp
3Tbsp
Table Salt
1/2Tsp
1/2Tsp
1+1/2Tsp
Flour
150g
200g
250g
Whole Wheat Flour
150g
200g
250g
Sugar
2Tbsp
3Tbsp
4Tbsp
Yeast Powder
1Tsp
1+1/4Tsp
1+1/2Tsp
6.
Quick Bread
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water 40-50C
180ml
240ml
300ml
Butter
2Tbsp
2Tbsp
3Tbsp
Table Salt
1/2Tsp
1/2Tsp
1+1/2Tsp
Flour
280g
375g
450g
Sugar
1Tbsp
2Tbsp
3Tbsp
Milk Powder
2Tbsp
3Tbsp
4Tbsp
Yeast Powder
2Tsp
3Tsp
4Tsp