11
Breadmaker
Model No. SDA2323
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Recipe Guide
1.
Soft Bread
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
160ml
240ml
290ml
Butter
2Tbsp
2Tbsp
3Tbsp
Table Salt
1/2Tsp
1/2Tsp
1/2Tsp
Sugar
1Tbsp
2Tbsp
3Tbsp
Milk Powder
2Tbsp
3Tbsp
5Tbsp
Flour
300g
400g
475g
Yeast Powder
1Tsp
1Tsp
1Tsp
2.
Sweet Bread
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
160ml
240ml
310ml
Butter
2Tbsp
2Tbsp
3Tbsp
Table Salt
1/2Tsp
1/2Tsp
1/2Tsp
Sugar
4Tbsp
6Tbsp
6Tbsp
Milk Powder
2Tbsp
3Tbsp
4Tbsp
Flour
300g
400g
500g
Yeast Powder
1Tsp
1Tsp
1Tsp
3.
Natural Sourdough
Ingredient
1LB/500g
1.5LB/750g
2LB/1000g
Water
160ml
200ml
240ml
Sugar
1Tbsp
1Tbsp
2Tbsp
Milk Powder
2Tbsp
3Tbsp
4Tbsp
Butter
1Tbsp
1Tbsp
2Tbsp
Table salt
1/2Tsp
3/4Tsp
1Tsp
Flour
275g
350g
400g
Yeast Powder
1/3Tsp
1/3Tsp
1/3Tsp