Haier MZ-2070MGZ, Руководство пользователя

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Directions for “Steam dishes”
Menu Food weight
(kg)
Cooking
time
Directions
Steamed
bread
0.5 30 minutes Add about 300ml hot water into the steam pot. Apply some oil on
the steam rack to avoid adhesion. Place the 0.5kg raw bread
evenly on the steam rack. Close the cover of steam pot. Put the
pot into the oven. Start cooking with “high” power level and 30
minutes cooking time. After cooking is finished, set the steamed
bread aside for 1-2 minutes before serving.
Steamed
dumpling
30 pieces
(about 0.5kg)
25 minutes Add about 250ml water with room temperature into the steam pot.
Apply some oil on the steam rack to avoid adhesion. Place the 30
pieces of raw dumpling under room temperature on the steam
rack evenly. Keep some distance between each piece. Then close
the cover of steam pot. Put the pot into the oven. Start cooking
with “high” power level and about 25 minutes cooking time. After
cooking is finished, set the steamed dumpling for about 3 minutes
before serving.
Remarks:
1. The food weight refers to the weight of raw dumpling.
2. For those commercial frozen dumpling, the cooking time shall
be 3-5 minutes longer.
Steamed
prawn
0.25 12 minutes Add about 150ml water with room temperature into the steam pot.
Wash the fresh prawn (about 250g). Drain off the water and set
aside. Cover the steam rack with humid padding cloth. Sprinkle
seasonings including about 4g ginger powder, 20g shallot powder
and coriander etc on the padding cloth evenly. Then place the
prawn on the seasonings evenly. Close the cover of steam pot. Put
the pot into the oven. Start cooking with “high” power level and
12 minutes cooking time. After cooking is finished, take out the
prawn and place them on dish to serve.
Steamed crab 0.5 28 minutes Make dipping with shallot powder, ginger powder, vinegar and
sugar. Set aside for future serving. Add about 300ml hot water
into the steam pot. Cover the steam rack with humid padding
cloth. Wash the fresh crab (about 500g). Drain off the water. Bind
the pincers and feet of the crab with thread. Put the crab on the
padding cloth and close the cover of steam pot. Put the pot into
the oven. Start cooking with “high” power level and 28 minutes
cooking time. After cooking is finished, take out the crab and
remove the thread. Place the crab on dish and serve together with
the dipping.
Remarks: the food weight refers to the weight of fresh crab.
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