Haier MY-2070EGZ, Руководство пользователя

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User Your Oven
Maize
Main ingredient: 3 pieces of maize cob (about 1400g)
Directions: remove the outside skins of maize cob.
Keep only the last skin. Wash with water. Add about
250ml water with room temperature into the steam pot.
Put the maize cobs on the steam rack directly. Put the
steam pot into the cavity. Set the menu to start cooking.
After the cooking is finished, remove the skin and
serve.
Fish
Main ingredient: fish with head and tail removed (about
250g)
Directions: remove the scale and gill of the fish. Gut
and wash the fish. Slash both of the two sides. Put it
into a microwave-safe container. Add shredded shallot
and ginger into the container. Use another container to
mix some salt and cooking wine. Pour the mixed liquid
into the container holding the fish. Add thin soup into
the container. Cover it with microwave-safe film. Put
the container into the cavity to cook.
Egg skilly
Ingredients: 3 eggs, 90ml water, a few peeled shrimp, a
few crab meat, some chicken essence, cooking wine
and salt.
Directions: add about 160ml water with room
temperature into the steam pot. Mix all of the
ingredients mentioned above evenly to make seasoning
sauce. Pour the liquid into a microwave-safe container.
Close the cover, or cover with microwave-safe film. Put
the container into the steam pot. Close the cover. Put
the steam pot into the cavity. Start the cooking program.
Eggs
Ingredients: 9 eggs (about 500g)
Directions: add about 200ml water with room
temperature into the steam pot. Put the 9 fresh eggs on
the special egg groove of the steam rack. Close the
cover of steam pot. Put the steam pot into the cavity
and close the oven door. Start the cooking program.
Light wave grilling
Attention: the following five menus are combination
cooking by microwave and light wave. DO NOT use
metal cookware like grilling plate or grilling rack.
Sausage
Optional quantity: 100g, 200g
Directions: puncture the cooked sausage with room
temperature or refrigerated cooked sausage for several
holes. String the sausage together with prod and put on
the heatproof glass plate. Put the glass plate into the
cavity and close the oven door to grill. During grilling
you can open the oven door to turn over the food to
acquire better cooking effect.
Kebob
Optional quantity: 100g, 200g.
Directions: put the heatproof glass plate into the cavity.
Put the kebob on the glass plate. Close the oven door
and start the cooking program. The buzzer will ring
three times at certain time. You can then open the oven
door to turn over the kebob for 2-3 times. Add spices
according to your taste.
Pizza
Quantity: 200g.
Directions: put the refrigerated pizza on the heatproof
glass plate. Put the glass plate into the cavity and close
the oven door. Cook for about 5 minutes.
Cookie (biscuit)
Quantity: 200g.
Directions: put the cookie on the heatproof glass plate.
Put the glass plate into the cavity to cook. You can open
the oven door to turn over the cookie during cooking to
acquire better cooking effect.
Sleeve fish
Ingredient: 150g sleeve fish
Directions: cut the sleeve fish into blocks. String the
blocks together with prod. Rub the fish blocks with
spice. Put the fish on the heatproof glass plate. Put the
glass plate into the cavity to cook. You can open the
oven door to turn over the fish during cooking to
acquire better cooking effect.
Staple food
Bread
Optional quantity: 100g, 200g.
Directions: put the bread on the microwave-safe plate.
Cover the plate with microwave-safe film to avoid
losing moisture. Start the cooking program.
Rice
Optional quantity: 200g, 300g.
Directions: wash the rice. Add suitable quantity of
water with room temperature into a microwave-safe
container together with the rice. Close the cover and put
the container into the cavity. Start the cooking program.
The following recipe is for reference only:
Rice 200g 300g
Water (with room
temperature) 400ml 600ml
Remarks: the food weight refers to the weight of rice.
Do not add too much water into the container. The total
volume of rice and water should not exceed a half of
the container volume. Otherwise it may cause spilling.
(The steam pot is not recommended here).
Mung
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