Haier MY-2070EGZ, Руководство пользователя

Страница: 27 / 40

Before Use
Guide and Tips for Rotary Wave Cooking
According to the feature of microwave, the following factors must be considered when you use the
microwave oven to defrost, heat, grill and cook food to your favorite degree: the temperature, shape, quantity,
density, medium specification and water content of the food, the shape and size of the cookware, the placement of
cookware and food, and even the allocating, covering and turning over of food inside the container. Some people
think that they can just put the food into the oven to achieve satisfied cooking. But it is not true because the factors
mentioned above can change the distribution of microwave inside the oven and influence the heating, even if the
oven can produce even microwave energy. Therefore we make some suggestions for you to achieve better cooking
as following:
A. Defrosting
Put the frozen food on steam cloth to achieve better defrosting effect.
It is suggested to remove the package paper or plastic of the frozen food. Otherwise it may produce vapor or water
and result in over-defrosting.
If the quantity of frozen food is large, please set multi-step defrosting: check the food and turn them over during
defrosting to avoid over-defrosting. 2-5 minutes standing time is recommended after defrosting.
If the food is uneven in thickness, the small and thin part may be ripe in defrosting. Please keep the thickness of
food under 3cm, and wrap the small and thin part of food such as the tail of fish with aluminum foil.
B. Heating beverage or cooking
To heat liquid food (such as canned milk, coconut milk), please first remove the package, and then pour it into
ceramic cup or glass. The original package may be tin can or aluminum foil, which can shield microwave and thus
can not heat the food.
According to the physical feature of liquid materials, if the quantity of liquid food is large and the holding
container is deep, please stir after heating.
According to the feature of microwave (capable of passing through the food for 2-4cm under surface), food
contained with dish shall have thickness less than 4cm; at the same time, it is suggested to distribute the food (such
as vegetable, meat and fish) evenly along the shape of the dish (if the fish body is too thick, please cut it into thin
pieces in cooking) to avoid excessive thickness at the center part.
To cook food like patty, cake, peanut etc, it is preferred to undercooking rather than overcooking. Undercooking
can be modified by increasing cooking time, and turning over the food, stirring or rotating the container, so as to
prevent the food from uneven cooking (some part is undercooked while other part is overcooked).
Different types of food shall be cooked separately. If you cook different types of food together, it may cause
uneven heating. To cook food more than 2 pieces at the same time, the quantity of each piece shall be basically the
same
In turning over the food or during cooking, it is recommended to cover the food with preservative film (pastry food
must be covered with preservative film) to keep the moisture of the food, and acquire better cooking effect.
In cooking soap or rice, please add cover (with holes) to the container and reserve no less than half of the container
space to avoid boiling and overflowing of the liquid.
It is recommended to keep the food inside the cavity for about 2 minutes after cooking. The heat exchange will
continue cooking the food.
Popcorns must be the prepackaged commercial popcorns with paper package applicable for microwave cooking.
Please follow the instructions of the food manufacturer exactly. Do not leave the oven unattended during cooking,
otherwise it may be overcooked and cause fire.
C. Grilling
In grilling of thin meat, sea food or patty, please keep periodical view on the cooking. At half time of grilling,
please open the door, turn over the food carefully, rotate the grilling rack together with food for 180 degree
horizontally, and continue cooking.
It is recommended to keep an eye on the oven during grilling to avoid overcooking.
In cooking cookies, try to keep each piece of food with the same shape, size and thickness.
7