74
CLEANING AND MAINTENANCE
●
Cleaning function
Proceed as described in the section
Menu and Cleaning
When the steam cleaning process is
completed, wipe out the chamber with
a damp cloth or a sponge soaked in a
mild solution of washing-up liquid.
●
After cleaning wipe over chamber dry.
●
Use a soft, moisture absorbing cloth to
clean surfaces
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
addition of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
By ensuring proper cleaning and mainte-
nance of your oven you can have a signifi
-
cant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure
that all knobs are set to the position “off
”. Do not start cleaning until the oven
has completely cooled.
Oven
●
The oven should be cleaned after
every use. When cleaning the oven the
lighting should be switched on to enable
you to see the surfaces better.
●
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
●
After cleaning the oven chamber wipe it
dry.