63
OPERATION
Using meat (food) temperature probe
After selecting the chosen heating function,
set the desired cooking temperature, or ac-
cept the default temperature. Connect meat
probe to appropriate socket. Default meat
probe temperature of 80°C is shown in box
2 on the display.
When meat probe is connected symbol
flashes for 5 seconds. If no changes are
made within 5 seconds, currently displayed
temperature is set for the meat probe.
Touch
sensor fields to adjust tempe
-
rature in the range 30 to 99°C in 1°C steps.
The set temperature is stored after 5 seconds,
and current temperature measure by the
meat probe is displayed symbol is also
continuously displayed.
It is also possible to change temperature
during cook time countdown. To do so, touch
. After the first touching
temperature set
for the meat probe is displayed
is flashing
and it is possible to adjust the temperature.
5 seconds after the last change of setting, the
symbol stops flashing and the appliance
continues normal operation.
If the sensor field is touched again within 5
seconds
symbol stops flashing and actual
temperature measured by the meat probe
is displayed in the box. At the same time
symbol starts flashing and oven chamber
temperature can be adjusted. 5 seconds after
the last change of setting, the symbol stops
flashing and the appliance continues normal
operation.
Once the food reaches the set temperature,
all functions except cooling fan are turned off
(see: Cooling fan operation) and an acoustic
signal is sounded (4 beeps / pause / 4 beeps).
The sequence is repeated every 3 seconds
for about 5 minutes. The display shows the
temperature set for the oven chamber and for
the meat probe and
symbol is flashing.
Touch
, to acknowledge and mute the
acoustic signal. All functions except cooling
fan are then turned off (see: Cooling fan ope
-
ration) and the appliance goes into standby.
Opening the door during cook time discon-
nects the heating elements and convection
fan motor (if used).
The use of temperature probe is recommen-
ded when cooking large portions of meat (at
least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
