Haier HAMTSJ86MC/1, Инструкция по эксплуатации

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1. Foreword ................................................................................... 4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation ............................................................................ 4
1.2.1
Electrical Shock Hazard ............................................... 4
1.2.2 Cut Hazard ................................................................ 4
1.2.3 Important safety instructions ....................................... 4
1.3 Operation and maintenance ..................................................... 5
1.3.1
Electrical Shock Hazard ............................................... 5
1.3.2 Health Hazard ............................................................ 6
1.3.3 Hot Surface Hazard .................................................... 6
1.3.4 Cut Hazard ................................................................ 6
1.3.5 Important safety instructions ....................................... 6
2. Product Introduction ................................................................. 8
2.1 Top View ............................................................................... 8
2.2 Control Panel ......................................................................... 8
2.3 Working Theory ...................................................................... 8
2.4 Before using your New Induction Hob ........................................ 9
2.5 Technical Specification ............................................................ 9
3. Operation of Product .................................................................. 9
3.1 Touch Controls ....................................................................... 9
3.2 Choosing the right Cookware .................................................. 10
3.3 How to use .......................................................................... 10
3.3.1
Start cooking ........................................................... 10
3.3.2 Finish cooking .......................................................... 11
3.3.3 Using the Boost function ........................................... 12
3.3.4 Flexible Area............................................................ 12
3.3.5 French Plaque .......................................................... 14
3.3.6 Locking the Controls ................................................. 14
3.3.7 Pause Mode ............................................................. 15
3.3.8 Power Management Function ..................................... 15
3.3.9 Timer control ........................................................... 16
3.3.10 Default working times ............................................... 18
3.3.11 Cook with me function .............................................. 19
3.3.12 Special function ....................................................... 20
4. Cooking Guidelines .................................................................. 20
4.1 Cooking Tips ........................................................................ 20
4.1.1
Simmering, cooking rice ............................................ 20
4.1.2 Searing steak .......................................................... 21
4.1.3 For stir-frying .......................................................... 21
4.2 Detection of Small Articles ..................................................... 21
5. Heat Settings ........................................................................... 21
6. Care and Cleaning .................................................................... 22
7. Hints and Tips .......................................................................... 23
8. Failure Display and Inspection ................................................. 24