.7.
.8.
-
It is important to try and run the dishwasher when it is fully
loaded in order to save on energy. To prevent odours from form-
ing and food from caking onto the dishes, you can run the hold
cycle.
- Choose the right wash cycle: the choice of cycle depends on
the type of dishware, cookware and utensils being washed and
how dirty they are.
Energy Saving Tips
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater nega-
tive impact on the enviroment.
- There is no utility in rinsing dishes, cookware and utensils be-
fore placing them in the dishwasher.
How to Keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odours are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket.
No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Use only a cloth and
warm soapy water.
To remove spots or stains from the surface of the interior, use a
cloth damp and a little white vinegar, or a cleaning product made
specifically for dishwashers.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket. Turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odours from forming within the appliance.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessary, it can be positioned on its back.
Seals
One of the factors that cause odours to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
sponge will prevent this from occuring.
Wash Cycle Table
GB
GB
Cycle
Cycle Selection
Information
Description of Cycle
Detergent
Rinse Aid
Heavy Duty
Normal Wash
Soak
Normal dirty dishes, pots and
pans. standard daily cycle.
Very dirty dishes, pots and
pans. (not to be used with deli-
cate items)
Pre-wash of dishes, pots and
pans while waiting for the load to
be completed after the subse-
quent meal.
Pre-wash with cold water.
Extended wash at 55
°
C.
Rinse with cold water.
Rinse with hot water .
Drying.
Short cold wash to prevent food resi-
due from drying on the dishes .
Pre-wash with hot water.
Extended wash at 70
°
C.
Rinse with cold water.
Rinse with hot water .
Drying.
30g
30g
Rapid Wash
Economic, fast cycle to be used
for items which are sensitive to
higher temperatures. Run imme-
diately after dishes are used.
Short wash at 40
°
C
Cold rinse .
15g
Glass ware
Economic, fast cycle to be used
for items which are sensitive to
heat. Run immediately after
dishes are used.
Wash at 60
°
C.
Rinse with warm water.
Hot rinse .
Drying.
15g
Pre-wash with cold water.
Extended wash at 50
°
C.
Rinse with cold water.
Rinse with hot water .
Drying.
Pre-wash with cold water.
Extended wash at 65
°
C.
Rinse with cold water.
Rinse with hot water .
Drying.
Hot rinse at 65
.
Drying.
E R F
E R F
E R F
E R F
E R F
25+5g
30g
Light Wash
(IEC-EN50242)
Rinse
Normal dirty dishes, pots and
pans. standard daily cycle.
Normal dirty dishes, pots and
pans. standard daily cycle.
For dishes that need to be
rinsed and dried only
Cup wash
