Hafele HC-I604D, Руководство пользователя

Страница: 21 / 56

21
Set Kitchen Timer
Stop Kitchen Timer
Keeping food warm
When the appliance is off:
When the set Duration has elapsed an acoustic intermittent signal is sounded (beeping),
which can be muted by touching any sensor field. If no sensor field is touched, the acoustic
signal will stop automatically after 2 minutes. To stop the timer countdown before the set
Duration has elapsed:
Keep warm function allows you to keeping food warm on a cooking zone. The selected
cooking zone operates at a low heat setting. With this feature, ready to serve, warm food
retains its taste and does not stick to the pot’s bottom. This function can be used to melt
butter or chocolate.
For the keep food warm function to operate correctly, use a flat base pot or frying pan, so
that base temperature is accurately measured by the temperature sensor fitted in the cook-
ing zone. The Keep Warm function can be activated for any cooking zone.
The different keep warm temperatures can be set for cooking zone, namely 42
•o
C, 70
•o
•C or
94
•o
•C.
To activate Keep Warm function:
Kitchen timer is reset when the timer function is activated.
OPERATION
•
Touch the on/off sensor (1) to turn on the appliance. “0” will be shown on cooking zone
displays (3).
•
•then, during the next 10 seconds, touch the Kitchen timer selection sensor field (4).
Kitchen timer display (4) will show “00.”
•
•Now, select the desired Timer setting by sliding your finger across the setting selection
sensor field (2). The second digit is set first and the first digit is set next. Once you
set the second digit, the appliance will automatically allow you to set the first digit. If
you do not set any value for the first digit within 10 seconds, the value will be set to
“0”(eg.”06”). The kitchen timer starts countdown when the indicator lamp (11) starts
flashing.
•
Then touch and hold sensor field (4) for 3 seconds or adjust duration using the sensor
field (2) sliding your finger down to “00”
•
•Kitchen Timer function does not affect cooking zone operation.