Häfele 535.02.222, Руководство пользователя

Страница: 15 / 60

15
OPERATION
Selecting cookware for induction cooking
Pan detector is installed in induction hobs. Pan detector starts heating automatically when
a pan is detected on a cooking zone and stops heating when it is removed. This helps save
electricity.
The high-quality cookware is an essential condition for efficient induction cooking.
The smallest and largest possible diameters are indicated in the following table and
depend on the quality of the cookware used.
When using cookware smaller than the minimum diameter induction hob
may not work.
Cookware base has to be flat for optimal temperature control by the induc-
tion module.
The concave base or deep embossed logo of the manufacturer interfere
with the temperature induction control module and can cause overheating
of the pot or pan.
Do not use damaged cookware such as cookware with deformed base due
to excessive heat.
•
Always use high-quality cookware with a perfectly flat base: this will prevent local over-
he-ating, where food could stick while cooking. Pots and pans with thick steel walls
provide superior heat distribution.
•
Make sure that cookware base is dry: when filling a pot or when using a pot taken out
of the refrigerator make sure its base is completely dry before placing it on the cooking
zone. This is to avoid soiling the surface of the hob.
•
Lid prevents heat from escaping and thus reduces heating time and lowers energy
con-sumption.
Induction cooking zone The base diameter of induction cookware
Diameter (mm) Minimum (mm) Maximum (mm)
220 140 220
180 90 180