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6
COOKING CHART
Below you may find the information about the food we have tested in our laboratories to determined their
cooking times. Cooking times may vary as per mains voltage, quality, amount of the ingredients to be
cooked, and the temperature. Meals you cook using these values may not appeal to your tastes. You may
discover different values by making experiments to achieve different flavours and results that appeal to
your taste.
Food
Thermostat setting
(°C)
Cooking time (min.)
Shelf order
Cookie
170-180
25-30
Center shelf
Cake
170-190
30-40
Center shelf
Pie
180-220
40-50
Center shelf
Muffin
160-180
30-40
Center shelf
Pasta (baked)
190-210
20-30
Center shelf
Fish
220-MAX
30-40
Center shelf
Lamb
220-MAX
90-120
Center shelf
Mutton
220-MAX
90-120
Center shelf
Veal
220-MAX
90-120
Center shelf
Turkey
220-MAX
45-55
Center shelf
Poultry
220-MAX
75-100
Center shelf
Defrost
60-120
55-60
Center shelf
“Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for the first time as the pre-
heating time.”
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Bring the timer to manual or automatic cooking position. Set
the thermostat to a proper temperature as per the values in the cooking chart. If you have set the timer
to manual, you shall hear a warning sound at the end of cooking.
Some smoke and odour may occur while the protective materials on the heaters harden during the first
operation of your oven. This is normal and not a manufacturing fault.
In order to make yoghurt: Boil the unpasteurised milk. Cure the boiled milk after it is cooled. Set the
oven temperature to 40 - 50 °C, and operate the fan. Cook the cured milk in the oven for 3 to 3.5 hours
in a pan with a lid. Thawing: Remove the food to be thawed from its container and place it on the grill.
Slide the rectangular tray under the grill to collect dripping water. Thus, thawed food shall not be kept
inside its thawed water. Do not use thawed water (for health purposes) and discharge it.
You may use thawing feature as specified in the cooking chart.
It is recommended that you use top and bottom heaters and the turbo fan (
)while thawing. As the
thawing times vary as per the weight of the food, check it once in a while.
Do not cook using the rectangular and circular trays at the same time in the oven.
We recommend you to pre-heat your oven 8 to 10 minutes before cooking.
This oven is intended for household cooking only. Do not use for other purposes.