7
Important
Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the bowl and prevent movement of the paddle.
To avoid overheating the motor, the direction of rotation will change if the mixture
becomes too thick. If the direction of rotation continues to change, stop the
machine when the mixture is ready.
In the unlikely event of the motor overheating, a safety cut out will operate causing
the motor to stop. If this happens, switch off, unplug the machine and allow the
power unit to cool.
For the best result of ice cream,the paddle will contact with the inside of the inner
bowl when the paddle moves.
The ice cream produced should be a soft spoonable type. This can be transferred
to a separate container for storage in the freezer or if you wish to firm the ice cream
before eating.
Important
Do not use metal utensils to remove mix from the bowl.
Do
not remove
the inner bowl from the freezer until ready to make ice cream.
Hints
We suggest that you keep the inner bowl in the freezer so that it is ready for use.
Place in a plastic bag before freezing. Freeze the bowl in the upright position.
Always make sure the inner bowl is thoroughly dry before placing in the freezer.
Do not puncture or heat the inner bowl.
The inner bowl should be placed in a freezer that is operating at a temperature
of -18° Centigrade ( -0.40° Fahrenheit) or below for 12 hours before use.
For best results always refrigerate the ingredients before making ice cream.
The addition of alcohol to recipes inhibits the freezing process.