Grundig GSBS16312B, Инструкция пользователя

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33
EN
1. Within 60 seconds after
switching on the refrigerator,
press and hold the Display
and Vacation buttons for 3
seconds.
2. Then enter 1-4-5-3 as
password.
Confirming the entered Selecting the
password
password numbers
Enter 1-4-5-3 as follows:
Press FF set button for once.
Press FRZ set button for once.
Press FF set button for 4 times.
Press FRZ set button for once.
Press FF set button for 5 times.
Press FRZ set button for once.
Press FF set button for 3 times.
Press FRZ set button for once.
If the password is entered correctly,
buzzer will sound shortly and Filter
Change Warning indicator will turn
on.
Automatic filter usage time
calculation is not enabled ex factory.
It must be enabled in products
equipped with a filter.
The refrigerator will give filter change
warning with 6-month intervals
automatically.
If the same procedure is repeated
when the automatic filter usage
time calculation is enabled, then the
function will be canceled.
5.3 Humidity controlled crisper
(FreSHelf)
(This feature is optional)
Humidity rates of the vegetables and
fruit are kept under control with the
feature of humidity-controlled crisper
and the food is ensured to stay fresh
for longer.
We recommend you to place the
leafy vegetables such as lettuce,
spinach and the vegetables which
are sensitive to humidity loss, in
a horizontal manner as much as
possible inside the crisper, not on
their roots in a vertical position.
While the vegetables are being
placed, specific gravity of the
vegetables should be taken into
consideration. Heavy and hard
vegetables should be put at the
bottom of the crisper and the
lightweight and soft vegetables
should be placed over.
Never leave the vegetables inside the
crisper in their bags. If the vegetables
are left inside their bags, this will
cause them to decompose in a short
period of time. In case contacting with
other vegetables is not preferred for
hygiene concerns, use a perforated
paper and other similar packaging
materials instead of a bag.
Do not place together the pear,
apricot, peach, etc. and apple in
particular which have a high level
of generation of ethylene gas in
the same crisper with the other
vegetables and fruit. The ethylene gas
which is emitted by these fruit may
cause the other fruit to ripen faster
and decompose in a shorter time.