Groen TDHC Series, Руководство оператора

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OM-TDH/C
11
Use a sponge, cloth or plastic brush to clean
the kettle.
Cleaning
6. Suggested Cleaning Supplies:
a. Cleaner, such as Klenzade HC-10 or HC-32
from ECOLAB, Inc.
b. Kettle brushes in good condition.
c. Sanitizer such as Klenzade XY-12.
d. Film remover such as Klenzade LC
7. Precautions
Before any cleaning operation, shut off the kettle
by turning the thermostat dial to "OFF".
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND BURNERS. NEVER SPRAY OR
HOSE THE CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.
3. Procedure
a. Clean food contact surfaces as soon as
possible after use, preferably while the kettle
is still warm. If the unit is in continuous use,
clean and sanitize inside and outside at least
once every 24 hours.
b. Scrape and flush out large amounts of food
residues. Be careful not to scratch the kettle
with metal implements.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER
CONTACT CAN CAUSE CORROSION.
c. Prepare a solution of the detergent/cleaning
compound as instructed by the supplier.
Clean
the unit thoroughly. A cloth moistened
with cleaning solution can be used to clean
controls, housing, electrical conduit, etc.
d. Rinse the kettle thoroughly with hot water.
Then drain completely.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD
AND PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW LABEL
DIRECTIONS.
e. As part of the daily cleaning program, clean
all inside and outside surfaces that may have
been soiled. Remember to check such parts
as the underside of the cover, control
housing, etc.
f. To remove materials stuck to the
equipment, use a brush, sponge, cloth,
plastic or rubber scraper, or plastic wool
along with the detergent solution. To make
washing easier, let the detergent solution sit
in the kettle and soak into the residue, or
warm the detergent solution briefly. Do not
use any metal material (like metal sponges)
or metal (like a spoon, scraper, or wire
brush) that might scratch the surface.
Scratches make the surface hard to clean
and provide places for bacteria to grow. Do
not use steel wool, which may leave
particles imbedded in the surface and cause
eventual corrosion and pitting.