OM/SM-BPM-E CE 1
CAUTION
DO NOT OVERFILL THE BRAISING PAN
WHEN COOKING, HOLDING OR
CLEANING. KEEP LIQUIDS AT LEAST 2-3”
(5-8 cm) BELOW THE PAN BODY RIM TO
ALLOW CLEARANCE FOR STIRRING,
BOILING PRODUCT AND SAFE
TRANSFER.
CAUTION
KEEP FLOORS IN FRONT OF THE KETTLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID SLIPS
OR FALLS.
4.8
Cooking Hints
a) To simmer or slowly heat an item, set the dial
at about 65
o
C (mark 6 on thermostat knob) or
lower. Put the cover down to keep moisture loss
at a minimum, or leave it up to help dry or reduce
the product. Set the thermostat higher to cook or
drive moisture off faster. The thermostat may be
adjusted to any setting in its range to cook exactly
as you wish.
b) Leave the cover open to allow excess steam
to escape. For longer simmering, you may
wish to close the cover to retain moisture.
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS
c) Standing at one side of the pan to avoid the
steam that will be released, grasp the
nearest corner of the cover handle and raise
the cover. The cover will stay in the open
position until you put it down.
4.7
Power Failure
a) If power to the unit is lost, do not attempt to
operate the appliance until the electricity has
been restored.
b) When the power comes on again, follow the
steps in Paragraph 4.1, Heating and Operation.
d) To pour or dump product, remove grease, or
assist cleaning, first raise the cover, then tilt the
pan up and forward by turning the handwheel
clockwise. Wheneveryoustopturningthe wheel,
the pan body will hold its position (see warning
on page 16).
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE
BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
WARNING
IF THE PAN CONTAINS ITEMS IN SAUCE
OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING
AND CAUSE THE HOT LIQUID TO SPLASH
OUT.
e) To return the pan to the horizontal position,
turn the wheel counter-clockwise.
f) To turn the pan off, turn the thermostat to the
“OFF” position.
4.9 Routine Clean Up
After each use, turn the thermostat to “OFF” and
clean all food contact surfaces to ensure proper
sanitation. At the end of the day, or at least once
every 24 hours, turn off the heat and shut off
electric power to the unit and clean both the
interior and exterior of the pan. See Cleaning
Instructions for further detail.
