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OM/SM-BPM-E CE
4. User Instructions
4.1
Heating and Operation
a) Check that the electricity main is “ON”.
b) Turn the toggle switch (Electrical Cabinet) to the
“ON” position. The red power neon will
illuminate.
c) Turn the operating thermostat (Electrical
Cabinet) to the desired setting.
d) Observe that the amber heat neon is “ON”.
4.2
To Shut Down Braising Pan
a) Turn thermostat dial to the “OFF” position.
b) Switch the On/Off switch to the “OFF” position.
c) Turn the tilting handle clockwise to pour out the
water or contents.
4.3
Filling the Braising Pan
Using hot water and detergent, clean out the pan
thoroughly prior to operation.
The pan should not be overfilled, and an allowance
should always be made for expansion and foaming
of the food being cooked.
Do not use this Braising Pan for deep fat frying.
The depth of oil in the pan must never exceed
the maximum oil level mark on the inner pan
wall (50mm).
WARNING
DO NOT OVERFILL WITH
OIL OR FIRE MAY RESULT.
4.4
Thermostat
Provides automatic control of the braising pan
temperature at selected temperatures up to a
maximum of 190ºC.
4.5
Sequence of Operation
The following “sequence of operation” is provided to
help the user understand how the unit functions.
a) Switching the On/Off switch to the “ON” position
to start the appliance causes the red power neon
to illuminate.
b) Turning the operating thermostat sends a signal
to the contactor to close the circuit and allow the
heating elements to begin heating. This also
causes the amber heat neon to come on.
c) Safety Features:
•
A high limit safety thermostat, which cuts off
power to the heating elements if the
operating thermostat fails (i.e., should the
temperature exceed operating limits).
•
A tilt switch which automatically cuts off
power to the heating elements when the unit
is in a tilted position.
d) When the pan reaches the selected temperature,
the operating thermostat switch opens. This cuts
power to the heating elements and turns off the
amber heat neon.
e) When the pan cools below the selected
temperature, the operating thermostat switch
again closes and begins another heating cycle.
This On-Off cycle continues, maintaining the pan
at the desired temperature.
4.6
To Empty the Pan
Turn the hand crank on the front of the gear carrier
cabinet clockwise to tilt the pan body forward. The
pan will stay in position when you stop turning the
handle. To return it to the upright position, turn the
crank anti-clockwise.
WARNING
DO NOT STAND IN FRONT OF THE PAN WHEN
TILTING IT. BE CAREFUL TO KEEP HOT
CONTENTS FROM SPILLING. KEEP PEOPLE
AWAY FROM FRONT OF UNIT WHEN EMPTYING
THE PAN.
WARNING
WHEN TILTING PAN BODY FOR PRODUCT
TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND
PROTECTIVE APRON
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2) USE DEEP CONTAINER TO CONTAIN
AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT
SURFACE, AS CLOSE TO BRAISING PAN AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT OF PAN
BODY WHILE POURING - NOT DIRECTLY IN
POUR PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF
PAN BODY HANDLE AT ALL TIMES, AND
RETURN PAN BODY TO UPRIGHT POSITION
AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
