Groen (2)CC10-GF, Руководство оператора

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OM-CC-G
23
D. Double Stacked CC10-G & All CC20-G Units
NOTE: For instructions about cleaning the interior of
single CC10-G units, go directly to Section C, above.
To clean the cooking chamber and/or de-lime the
steam generator of the CC10-G a special sequence
of operations (the Clean Cycle) has been
programmed into the Convection Combo™ computer.
To run this automatic Clean Cycle for cooking
chamber cleaning, steam generator de-liming or both
actions at the same time, follow the instructions
outlined in the following table.
Clean Cooking
Chamber Only
De-Lime Steam
Generator Only
Clean Chamber and
De-Lime Generator
Omit steps 2 & 4 Omit steps 1 & 3
Perform all steps in
order
Before beginning this procedure, you must cool the
oven to 200ºF (90ºC) or lower. Close the door, put
the unit in the Oven Mode, and select 200ºF. If the
HOT light is on, use the Fast Cool Mode to cool the
oven until the HOT light goes off. If the HOT light
does not come on, open the door immediately to shut
off the burners. Once the HOT light is off, you may
proceed safely.
Do not exceed 200ºF.
WARNING
UNIT MAY BE HOT. DO NOT TOUCH HOT
SURFACES.
DO NOT PUT HANDS OR OTHER OBJECTS
INTO COOKING CHAMBER WHILE CONVECTION
COMBO™ IS OPERATING. THE ROTATING FAN
CAN BE HAZARDOUS.
a. Step 1 - Cooking Chamber
Bring the oven to the desired temperature,
as described above. Follow the oven
cleaner supplier’s instructions. Take the unit
out of Oven Mode by clearing the timer and
pressing the OVEN touch pad.
b. Step 2 - De-liming :
Take the unit out of all modes. (If it’s in a
cooking mode, stop the timer and press the
mode’s touch pad). Remove the cap from
the fill port, located on the front of the stand,
directly below the control panel. Add de-
liming solution to the fill tank. When using
Lime-A-Way or Groen Delimer Descaler (P/N
114800). Pour one pint (½
4
) into a CC10-G
or two pints (one liter) into a CC20-G.
Replace the cap. Promptly clean spills. Do
not store de-limer in the reservoir. Only fill it
when you actually de-lime.
Water hardness affects the de-limer’s
performance. In very hard water, stronger
solutions and more frequent applications of
de-limer may be necessary. (Refer to Water
Conditioning on Page 5). Pour 1 cup (¼
4
) of
liquid de-limer directly into the cooking
chamber drain.
WARNING
IF THERE IS OVEN CLEANER ON OR NEAR THE
OVEN FLOOR DRAIN, POUR ONLY A SMALL
AMOUNT OF DE-LIMER AT FIRST TO SEE IF
T HERE IS A REACTION BET WEEN T HE
CLEANER AND THE DE-LIMER. DO NOT
BREATHE ANY RESULTING FUMES.
BEFORE REACHING INT O THE OVEN TO
REMOVE PARTIT IONS, EXIT THE FAST COOL
MODE BY PRESSING ANY BUT TON OR BY
CLOSING AND REOPENING THE DOOR. DO
NOT REACH IN T HE OVEN UNTIL THE FAN HAS
STOPPED MOVING.
OVEN MAY BE HOT — WEAR GLOVES OR USE
MITTS TO AVOID BURNS.
DO NOT OPERATE THE UNIT IN ANY MODE
UNLESS ALL FOUR REMOVABLE PARTITIONS
HAVE BEEN RETURNED TO THEIR PROPER
LOCATIONS.
c. Step 3 - Cooking Chamber
Open the door, wait until the fan stops
moving, and remove the oven racks and left,
right, top and bottom partitions in that order.
Use an oven mitt if the oven is hot. To
remove partitions:
Left — The left partition includes a back
plate and an air distribution baffle. Lift up to
disengage the four hooks from their support
posts and remove the partition from the
chamber.
Right — The right partition includes a large,
circular, flared opening that is centered in