OM-CC-G
15
a.
STEAM
— Selects steamer operation only.
b.
COMBO
— Selects superheated steam and
convection oven operation.
c.
OVEN
— Selects convection oven operation
only.
4.
Power
The
ON
touch pad turns the unit on or off. When
power is on, the
ON
light just above the touch
pad is lit. Use of this pad does not reset the
controls. The unit will always come on in the
same mode it was in when shut down.
5.
Temperature (TEMP)
Section
a.
The Temperature Display Window shows the
selected temperature in either Oven or
Combo Mode. It is blank in the Steamer
Mode.
b.
Turning the Temperature Control Knob
selects the cooking temperatures in 5
o
F
increments. The control ranges are:
Oven Mode
200-575
o
F (95-300
o
C)
Combo Mode
220-575
o
F (105-300
o
C)
B. Operating Instructions
1.
Steamer Mode
a.
If the unit is off, switch on the electric power
by pressing the
ON
touch pad. (If the
SERVICE
light comes on when you turn on
the power, see the Troubleshooting section).
b.
If the power is already on, and there is a
number in the time display window, press the
CLEAR
touch pad one or more times to
reset the time to zero.
NOTE:
You cannot change operating modes
while the timer is running
c.
The unit will be in the mode of operation in
which it was last used. Because of this, the
indicator light for that mode will be lit. If the
unit is not already in the Steamer Mode,
press the
STEAM
touch pad. The
STEAM
light will come on and the Temperature
Window will go blank.
d.
If the unit was recently used in Oven or
Combo Mode, the
HOT
light may come on,
indicating that the cooking chamber is too hot
for use as a steamer. The unit can be
cooled quickly to the steaming temperature
range by leaving the door open or following
the Fast Cool procedure described near the
end of this section (Paragraph 5). With the
door open, the generator can fill and heat the
water to 200
o
F (93
o
C), but it cannot produce
steam.
WARNING
WHEN YOU OPEN T HE DOOR STAY AWAY
FROM ANY STEAM COMING OUT OF THE UNIT.
STEAM
CAN CAUSE BURNS.
e.
The
WAIT
light will be on until the water
reaches 200
o
F (93
o
C). It will then turn off
and the
READY
light will come on. You are
now ready to steam foods in your Convection
Combo™.
f.
Load the food into pans in an even, uniform
layer.
g.
Carefully open the door and slide the pan or
pans onto the pan racks in the cooking
chamber. If you are only using one pan,
place it in the middle position. Close the
door.
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Страница 10: ...OM CC G 10 Proper Drain Line Connections...
Страница 14: ...OM CC G 14 Operation Standard Operating Controls...
Страница 28: ...OM CC G 28 Diagrams Schematics...