Grindmaster OPOD, Руководство пользователя

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Operating Instructions
The Precision Pod Brewing System™ has been designed to brew coffee to
your specific taste. The brewer uses 3 different brew cycles to achieve
increasing coffee extraction levels; from Light to Medium to Strong. The
differences in each brew cycle are as follows:
Light (brew) : The brew cycle is composed of one continuous wetting
cycle.
Medium (brew) :
The brew cycle commences with a pre-infusion cycle.
Pre-infusion wets the grounds momentarily before allowing the rest of the
water to pass through the pod.
Strong (brew) :
This brew cycle is a series of pulses. The pulsing action
creates longer water contact time with the coffee grounds, thus providing
better extraction.
Tea: This brew cycle is for brewing tea. This cycle uses a series of pulses to
allow the tea to be completely infused and extracted.
To make a cup of coffee or tea:
Make sure there is water in the reservoir. Once the green LED is
continuously lit, the brewer is ready to make your cup of coffee or tea.
1. Select a coffee or tea pod. Open the sealed package and remove the pod.
2. Lift latch to open brew chamber.(See Figure B)
3. Pull tray out. (See Figure C)
Figure B
Figure C
Commercial / OCS Pod Brewer Page 9
WARNING
Scalding Burn Hazard!
Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller
cups increases risk of spillage when removing cup from drip tray and
may cause serious scalding burn injuries.